James G Weit

Address:

3416 Tiffin Ave, Sandusky, OH 44870

VIN:

1FMDK05177GA31109

Make:

FORD

Model:

FREESTYLE

Year:

2007

US Patent:

7050018, May 23, 2006

Filed:

Sep 7, 2004

Appl. No.:

10/934877

Inventors:

James Graham Weit - Sandusky OH, US

Assignee:

Machine Applications Corp. - Sandusky OH

International Classification:

H01Q 3/24

US Classification:

343876, 343745

Abstract:

A radio antenna having radiating conductors () which can be connected together by the action of antenna switch modules (), whereby the electrical length of said antenna can be changed. Power and control signals to said antenna switch modules, are conducted from the antenna controller () through the feed line (), and said radiating conductors. The radiating direction of said antenna can be changed by a directional switch module (), which receives power and control signals through said feed line from a directional control circuit (). Thus said antenna can be tuned for a plurality of frequency bands, and the radiating direction can be changed, by remote control.

US Patent:

56090951, Mar 11, 1997

Filed:

Jul 1, 1993

Appl. No.:

8/086669

Inventors:

Ronald D. Lemke - Huron OH
Ramesh M. Gunawardena - Solon OH
James G. Weit - Milan OH

Assignee:

Stein, Inc. - Sandusky OH

International Classification:

A23L 300
A47J 2716

US Classification:

99468

Abstract:

The method and apparatus of the invention describes an oven having a housing formed by an enclosure, the enclosure having a cooking chamber in a portion thereof. The oven housing may also include an inlet and outlet positioned in predetermined relationship to the cooking chamber and a conveyor belt on which food products to be cooked are positioned. The conveyor belt travels through the oven housing from the inlet to the outlet and defines over a separate portion thereof a conveyance path through the cooking chamber. The oven further includes at least a source of steam for creating a cooking atmosphere in the cooking chamber. The cooking chamber of the oven is defined at its lower limit by the level of steam within the housing and the inlet and outlet are positioned below this lower limit to maintain the steam within the cooking chamber. In this manner, the escape of steam from the cooking chamber is substantially prevented or controlled. There may also be provided a temperature or steam sensing or measuring system, which can be used to maintain the desired steam atmosphere within the cooking chamber.