ARAMARK since Mar 2006
Regional Nutritionist and Marketing Manager
Yale University/ARAMARK Mar 2006 - Oct 2008
Food Service Director
GNC of Guilford 1998 - 2004
Owner/Operator
Education:
Keller Graduate School of Management of DeVry University 2011 - 2015
MBA, MBA Marketing
Charter Oak State College 1998 - 2006
BS, Food and Nutrition Management
Skills:
Organizational Leadership Event Management Food Service Menu Development Catering Culinary Skills Sanitation Cooking Labor Control Food and Beverage Food Restaurant Management Food Safety Multi Unit Recipes Leadership Hospitality Marketing Hospitality Management Customer Service Servsafe Hiring Food Service Operations Customer Satisfaction Event Planning Training Employee Training Market Planning Hospitality Industry Menu Costing Nutrition Education Sales Serve Safe Certified Nutrition Bartending Income Statement Management Restaurants
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The complete audio version of A Faithful Prop...
She was born to lead London Society. He could not leave it fast enough...