F&H Salt Factory Jan 2016 - Apr 2017
Sous Chef
National Restaurant Association Jan 2016 - Apr 2017
Certified Servsafe Instructor and Registered Servsafe Examination Proctor
Fahrenheit Catering and Events Jan 2016 - Apr 2017
Executive Officer and Chef De Cuisine
Heavenly Cuisine Apr 2010 - Jun 2015
Personal Chef
Mandarin Oriental Atlanta Oct 2013 - 2015
Lead Culinary Department Trainer and Sous Chef
Education:
Le Cordon Bleu _ North America 2009 - 2011
Associates, Nutrition, Management, Culinary Arts
Skills:
Food Sanitation Restaurant Management Event Planning Cooking Food Safety Catering Banquet Operations Baking Breads/Pastries Servsafe Recipe Development Cuisine Hospitality Management Hotels Recipes Hospitality Event Management Fine Dining Restaurants Chef Hotel Management Culinary Skills Creative Plating Design Food Preparation French Caribbean Cuisine Banquets Menu Costing Menu Development Gourmet Hospitality Industry