Jul 2011 to 2000 Shift Supervisor/ Pastry Chef/ CookDionysus Culinary (Catering) Salt Lake City, UT Nov 2009 to Jun 2011 Ececutive Chef/ OwnerRaddison Hotels Salt Lake City, UT Jan 2009 to Nov 2009 Restaurant ChefHarmons City Inc
Sep 2007 to Dec 2008 Lead Pastry Chef / Development ChefThe Canyons Ski Resort
Jun 2007 to Sep 2007 ChefLittle America Hotel
Jan 2005 to Oct 2006 Coffee Shop Lead LineApplebees Salt Lake, UT Feb 2004 to Sep 2004 ManagerPazzo's Deli and Market Salt Lake, UT Apr 2003 to Jan 2004 Executive ChefZaffino's Grill Draper, UT Jul 2002 to Mar 2003 Executive ChefFleming's Prime Steakhouse and Wine Bar Scottsdale, AZ Aug 2001 to Jul 2002 Sous ChefVivace Italian Bistro Sandy, UT Jan 2000 to Jun 2001 Executive Chef
Education:
Le Cordon Blue College of Culinary Arts Scottsdale, AZ May 2011 to Oct 2012 Bachelor's in Culinary Arts ManagementUniversity of Phoenix Phoenix, AZ Apr 2008 to Nov 2010 Associate in Hospitality Management
Name / Title
Company / Classification
Phones & Addresses
Jason Amott Principal
The Bread Ladies Retail Bakery
998 Wl Spg Rd, Cottonwood Heights, UT 84047
Jason Amott Principal
Blast Pyro LLC Business Services at Non-Commercial Site · Nonclassifiable Establishments