Marriott Hotels
Banquet Chef
Crescent Hotels & Resorts
Sous Chef
Eurest Services Feb 2014 - Feb 2015
Sous Chef
C.i Food Services Jan 2013 - Dec 2013
Chef Manager
Canapes Catering 2009 - Sep 2012
Sous Chef
Education:
Le Cordon Bleu _ North America 2002 - 2004
Frederick High School
Skills:
Organization Dedication To Continuous Improvement Knife Skills Scratch Cooking 12 Years Experience In Food Service Knowledgeable In All Forms of Kitchen Operations Menu Development Culinary Skills Chef Catering Cooking
Interests:
Exercise Home Improvement Reading Sports Home Decoration Health Watching Sports Cooking Electronics Outdoors Fitness Music Family Values Movies Collecting Christianity Medicine Travel Investing Television