Jason Labat

Head Chef At Riverlands Golf & Country Club

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Position:

Head Chef at Riverlands Golf & Country Club

Location:

Baton Rouge, Louisiana Area

Industry:

Pharmaceuticals

Work:

Riverlands Golf & Country Club - LaPlace since Jul 2013
Head Chef
Nottoway Plantation & Resort - White Castle Dec 2012 - Jul 2013
Line Chef
Integrated Logistics - St. Amant La. Aug 2011 - Sep 2011
Site Supervisor
Integrated Logistics - Port Fourchon Aug 2010 - Dec 2010
Cook
Cavalier Business Communications - Baton Rouge, Louisiana Area Feb 2010 - Jun 2010
Sr. Account Executive

Education:

Leadership Tangipahoa 2002 - 2002
2002 Southeastern Louisiana University 1996 - 2001
Bachelors, Marketing/Marketing Management, General St.Charles Catholic 1988 - 1991

Interests:

Family and friends. Food and restaurants. New places. Motorbikes. Billiards. Foosball. Gadgets and apps. Bonfires. New Orleans. Velcro.

Owner

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Location:

1905 west Thomas St, Tangipahoa, LA

Industry:

Marketing And Advertising

Work:

Aspen Art Gallery Mar 2015 - Aug 2015
Gallery Director
Backspin Magazine Jan 2015 - Mar 2015
Public Relations
Labats In Laplace Jan 2015 - Mar 2015
Owner
Riverlands Golf & Country Club Jul 2013 - Dec 2013
Executive Chef
Nottoway Plantation & Resort Dec 2012 - Jul 2013
Line Chef

Education:

Southeastern Louisiana University 1997 - 2001
Bachelors Southeastern Louisiana University 1996 - 2001
Bachelors, Marketing, Management St. Charles Catholic High School

Skills:

Clinical Research
Pharmaceutical Industry
Management
Project Management
Strategic Planning
Brand Management
Hospitality Management
Key Account Management
Networking
Food and Beverage
Sales Operations
Training
Sales
Budgets
Food
Leadership
Account Management
Customer Service
Sales Management
Team Building
Marketing Strategy
New Business Development
Restaurants
Hospitality
Catering
Event Management
Event Planning
Business Development
Culinary Skills
Wine
Restaurant Management
Customer Satisfaction
Food Safety
Inventory Management
Microsoft Office
Marketing
Operations Management
Cooking
Sales Process
Menu Development
Banquets
Direct Sales
Telecommunications
Pharmaceutical Sales
Team Leadership
Cold Calling
Sales Force Development
Solution Selling
Selling Skills
Sales Presentations
Deal Closure
Market Penetration
Customer Retention
Public Speaking
Market Planning
Crm
Lead Generation
Business Acumen

Interests:

New Places
Gadgets and Apps
Foosball
Food and Restaurants
New Orleans
Velcro
Billiards
Motorbikes
Bonfires
Family and Friends