Monmouth University 1991 - 1994
Masters, Bachelors
Atlantic Culinary Institute 1991 - 1993
Bachelor of Applied Science, Bachelors, Culinary Arts
Toms River High School South
Monmouth University
Skills:
Banquets Restaurants Food Pre Opening Catering Fine Dining Culinary Skills Food Service Food and Beverage Food Safety Cooking Cuisine Chef Hospitality Menu Development Hospitality Management Resorts Micros Hotels Event Planning Italian Cuisine Italian Culture
Oct 2011 to Dec 2013 Executive ChefAmerican Cruise Lines
Aug 2009 to Oct 2011 Executive ChefUseppa Island Yacht Club Bokeelia, FL Nov 2008 to Jun 2009 Executive ChefMajestic America Cruise Lines King of the North
May 2007 to Nov 2008 Executive ChefOutrigger Beach Resort Kailua-Kona, HI Nov 2004 to Dec 2007 Executive Sous ChefThe Wine Basket Sedona, AZ Jan 2002 to Nov 2004 Executive Chef/OwnerUS East Coast, Caribbean, Bahamas, Florida
Nov 2001 to Jan 2002 Executive Chef. The Blue GuitarUS East Coast and New England
Jun 2000 to Nov 2000 Executive Chef, Martha Anne YachtCaribbean Seas
Jul 1999 to May 2000 Executive Chef, Cartouche II Yacht, Florida, BahamasGod's Will Yacht
Apr 1998 to May 1999 Executive Chef
Education:
Culinary Institute of Atlantic County 1995 to 1996 Master of Culinary ScienceMonmouth College W Long Branch, NJ 1989 to 1992 BS in Computer Science