Jason W Mathews

Address:

617 8 St, Gaylord, MN 55334

Phone:

5072375144

VIN:

2D4GP44L57R181346

Make:

DODGE

Model:

GRAND CARAVAN

Year:

2007

US Patent:

7288279, Oct 30, 2007

Filed:

Jun 6, 2002

Appl. No.:

10/165043

Inventors:

Jonathan Merkle - Green Isle MN, US
Hershell Ball - Waconia MN, US
Jason Mathews - Gaylord MN, US

Assignee:

Michael Foods of Delaware, Inc. - Minnetonka MN

International Classification:

A23L 1/32

US Classification:

426614, 426 89

Abstract:

The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.

US Patent:

7338681, Mar 4, 2008

Filed:

Jun 10, 2005

Appl. No.:

11/150034

Inventors:

Jonathan Merkle - Green Isle MN, US
Hershell Ball - Waconia MN, US
Jason Mathews - Gaylord MN, US

Assignee:

Michael Foods of Delaware, Inc. - Minnetonka MN

International Classification:

A23L 1/32

US Classification:

426614, 426 89

Abstract:

The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.

US Patent:

7709039, May 4, 2010

Filed:

Jan 8, 2008

Appl. No.:

11/971011

Inventors:

Jonathan A. Merkle - Cologne MN, US
Jason W. Mathews - Gaylord MN, US

Assignee:

Michael Foods of Delaware, Inc. - Minnetonka MN

International Classification:

A23L 1/32

US Classification:

426614, 426 89

Abstract:

The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.

US Patent:

RE43136, Jan 24, 2012

Filed:

Oct 31, 2007

Appl. No.:

12/069585

Inventors:

Jason Mathews - Gaylord MN, US

Assignee:

Michael Foods of Delaware, Inc. - Minnetonka MN

International Classification:

A23L 1/32

US Classification:

426614, 426 89, 426100, 426138, 426139, 426284

Abstract:

The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be refrigerated and/or frozen for future heating within a microwave oven for consumption by an individual. The process involves the initial step of acquisition of liquid eggs which may be scrambled. The liquid eggs are cooked whereupon the cooked liquid eggs are combined with other ingredients. The temperature of the combined ingredients is regulated and/or controlled during processing. The combined and mixed food product may then be inserted into a mold to provide a desired shape. After cooking the consumable food product may be separated from the mold whereupon the consumable food article may be refrigerated and/or frozen for future reheating as a portion of a breakfast or other consumable food article.

US Patent:

8211488, Jul 3, 2012

Filed:

Apr 19, 2010

Appl. No.:

12/762494

Inventors:

Jonathan A. Merkle - Cologne MN, US
Jason W. Mathews - Gaylord MN, US

Assignee:

Michael Foods of Delaware, Inc. - Minnetonka MN

International Classification:

A23L 1/32

US Classification:

426614, 426 89

Abstract:

The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.

US Patent:

8475858, Jul 2, 2013

Filed:

Jul 23, 2010

Appl. No.:

12/842233

Inventors:

Alan E. Hairsine - Gaylord MN, US
Jason W. Mathews - Gaylord MN, US
Ted A. Kurpgeweit - Wayne NE, US
Dale E. Weaver - Lenox IA, US

Assignee:

Michael Foods, Inc. - Minnetonka MN

International Classification:

A23L 1/32

US Classification:

426298, 426614, 426515, 426478, 426481

Abstract:

The present invention includes methods and devices for mass producing cooked, cooled egg products having a grill fried egg appearance. One device includes a portion for positioning whole, intact, shelled eggs positioned laterally across and above a cooking mold conveyor, and a portion for cracking the eggshells and depositing the eggs into cooking molds on the conveyor. Some devices and methods include an egg yolk splitter for rupturing the egg yolk sac to deposit a whole egg having a ruptured egg yolk into each mold. Other devices and methods include irregular shaped egg molds for providing a mass produced cooked egg having a natural, irregular shaped outlines and/or surfaces. Devices and methods according to the present invention can be used to produce irregular, outlined shaped cooked egg products including whole eggs, formulated eggs, or eggs made from scrambled egg mixes. The pre-cooked eggs can be delivered pathogen free to fast food establishments and reheated for consumers in less time than required to cook the egg.

US Patent:

20030118714, Jun 26, 2003

Filed:

May 31, 2002

Appl. No.:

10/161046

Inventors:

Jonathan Merkle - Green Isle MN, US
Hershell Ball - Waconia MN, US
Jason Mathews - Gaylord MN, US

Assignee:

Michael Foods of Delaware, Inc. - Minneapolis MN

International Classification:

A23L001/32

US Classification:

426/614000

Abstract:

The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.

US Patent:

20030224098, Dec 4, 2003

Filed:

May 30, 2002

Appl. No.:

10/161052

Inventors:

Jason Mathews - Gaylord MN, US

Assignee:

Michael Foods of Delaware, Inc. - Minneapolis MN

International Classification:

A23L001/32

US Classification:

426/614000

Abstract:

The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be refrigerated and/or frozen for future heating within a microwave oven for consumption by an individual. The process involves the initial step of acquisition of liquid eggs which may be scrambled. The liquid eggs are cooked whereupon the cooked liquid eggs are combined with other ingredients. The temperature of the combined ingredients is regulated and/or controlled during processing. The combined and mixed food product may then be inserted into a mold to provide a desired shape. After cooking the consumable food product may be separated from the mold whereupon the consumable food article may be refrigerated and/or frozen for future reheating as a portion of a breakfast or other consumable food article.