2011 to 2000 Executive ChefWorld Headquarters Midland, MI 2009 to 2011 Marketing AssociateARAMARK Corporation
2005 to 2008 Foodservice DirectorCarey RfoC Mount Pleasant, MI 2001 to 2004 Executive ChefSaginaw Valley State University University Center, MI 1999 to 2001 Executive ChefMichigan State University Lansing, MI 1994 to 1998 Executive ChefGolden Rose Restaurant Okemos, MI 1991 to 1994 Sous Chef
Education:
Johnson & Wales University Charleston, SC 1991 to 1993 Culinary ArtsCulinary Institute of America 1991
Crescent Elk Middle School Crescent City CA 1990-1994, Mc Kinleyville Middle School Mckinleyville CA 1992-1993, Mckinleyville High School Mckinleyville CA 1994-1998