Jason C O'Connor from Peyton, CO, age 55

Resumes

Assistant Vice President Intermediary Sales Consultant

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Location:

800 Newport Center Dr, Newport Beach, CA 92660

Industry:

Financial Services

Work:

UBS Investment Bank Sep 2011 - Oct 2012
Associate Director, Basis & Structured Repo Trade Support, Fixed Income Derivative Middle Office
UBS Investment Bank Sep 2010 - Sep 2011
Associate Director, Team Manager, Interest Rate Sales Support, Fixed Income Derivative Middle Office
UBS Investment Bank Jul 2009 - Sep 2010
Associate Director, Government & Agency Securities, FICC Interest Rates Product Controller
UBS Investment Bank Mar 2007 - Jul 2009
Associate Director, OTC Derivative Settlements
UBS Investment Bank Mar 2006 - Mar 2007
OTC Derivative Settlement Supervisor

Education:

State University of New York College at Oswego 1996 - 2000
BS, Accounting

Interests:

Skiing
Crossfit Level1
Golf
Crossfit
Ice Hockey

Certifications:

Series 7
Series 63
Financial Industry Regulatory Authority

Jason O'connor

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Industry:

International Affairs

Skills:

Emergency Management
Physical Security
Security Operations
Security Management
Humanitarian Assistance
Disaster Response
Security
Security Training
Crisis Management
Risk Management
Risk Assessment
Personal Security
Executive Protection
Protection
Counterterrorism
Information Security
Police
Security Awareness
Corporate Security
Investigation
Afghanistan
Close Protection
Contingency Planning
Intelligence Analysis
Private Investigations
Policy
Training

Interests:

Disaster and Humanitarian Relief

Certifications:

Emergency Medical Technician
National Registry of Emergency Medical Technicians

Jason O'connor

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Jason O'connor

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Location:

United States

Jason O'connor

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Location:

United States

Jason O'connor

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Location:

United States

Jason O'connor Huntington Beach, CA

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Work:

OC Catering

Sep 2007 to 2000
Owner/Chef Silver Trumpet
Costa Mesa, CA
Dec 2010 to Mar 2012
Lead Line Cook OC Catering
Seaside, CA
Oct 2008 to Sep 2009
General Manager Hudson Valley Inn
Rhinebeck, NY
Oct 2006 to May 2008
KM/Head Chef St Regis Resort

May 2007 to Oct 2007
Culinary Extern/ Line Cook Lori's Diner
Cupertino, CA
Jul 2004 to Aug 2006
Floor Manager Officer's Club

Nov 2000 to Mar 2003
Sous Chef Decathlon Club
Santa Clara, CA
Nov 1998 to Oct 2000
Lounge Manager/Bartender Bandera's
Los Altos, CA
Jan 1998 to Oct 1999
Lead Line Cook

Education:

Culinary Institute of America
Hyde Park, NY
Sep 2006 to 2008
Nutrition for Food and Culinary Professional California Culinary Academy
San Francisco, CA
Nov 2004 to May 2005 Tyler College
Tyler, TX
Jun 1992 to Jul 1995