Le Cordon Bleu College of Culinary Arts - San Francisco 2006 - 2007
Skills:
Menu Development Restaurants Culinary Skills Food Service Food Banquets Restaurant Management Hospitality Servsafe P&L Hospitality Management Food Industry Catering Food Safety Food and Beverage
Dingbats Indiana, PA Oct 2011 to May 2012 Line CookBear Creek Mountain Resort Hereford, PA Apr 2011 to Aug 2011 Line CookNemacolin Woodlands Resort and Spa Farmington, PA Dec 2010 to 2011 Cook 2The Greenbrier White Sulphur Springs, WV Aug 2010 to Nov 2010 Extern/2nd CookRuby Tuesdays Inc Limerick, PA Oct 2008 to 2009 Line Cook
Education:
Indiana University of Pennsylvania 2012 to 2014 Bachelors of Hospitality Management in In ProgressIUP Academy of Culinary Arts Punxsutawney, PA Aug 2010 Certificate of Completion
Sep 2014 to 2000 Lead lunch cookCompass Group St. Louis, MO Jul 2013 to Oct 2013 Line CookLGC Staffing St. Louis, MO Sep 2010 to Dec 2012 CookTantra Art Caf St. Louis, MO Nov 2009 to May 2010 Consulting Chef, Tantra Art CafCapone's Caseyville, IL May 2009 to Sep 2009 Sous ChefCaf Aroma Edwardsville, IL Oct 2008 to Apr 2009 Lead CookJimmy's Caf & Bistro Clayton, MO Jun 2008 to Aug 2008 Line CookThe Boathouse St. Louis, MO Mar 2008 to May 2008 Line CookJury Room Grill Edwardsville, IL May 2007 to Sep 2007 Kitchen ManagerHilton @ The Ballpark St. Louis, MO Jan 2007 to Apr 2007 (Externship)- Line Cook/ Banquet CookLambert's Bethalto, IL May 2005 to Dec 2005 Line Cook
Education:
California Culinary Academy San Francisco, CA Jan 2006 to Mar 2007 Associate Of Occupation in Culinary ArtsSouthwestern Illinois College Granite City, IL culinary arts