Chef Source & Carmela Foods
Executive Chef
Chef Source
Customer Development Specialist
Detroit Foundation Hotel Jan 2017 - Mar 2018
Director of Food and Beverage
Townsend Hotel May 2016 - Dec 2016
Executive Chef
Doubletree By Hilton Aug 2015 - May 2016
Director of F and B | Executive Chef
Education:
Schoolcraft College Jan 1, 1993 - 1995
Associates, Associate of Arts, Culinary Arts
Divine Child High School 1991
Skills:
Menu Development Banquets Catering Food and Beverage Culinary Skills Hospitality Fine Dining Hospitality Industry Restaurants Cuisine Recipes Hotels Food Event Management Resorts Sanitation Hospitality Management Pre Opening Cooking Wine Inventory Management Purchasing Restaurant Management Weddings Process Scheduler Budgets Gourmet Budgeting Hotel Management Culinary Food Cost Cost Scheduling Banquet Operations Menu Costing
THE INN AT ST. JOHN'S Plymouth, MI Jul 2008 to Aug 2014 EXECUTIVE CHEFTWIN LAKES GOLF CLUB & LOCAL RESTAURANT GROUP
Dec 2007 to Apr 2008 EXECUTIVE CHEF & RESTAURANT CONSULTANTMGM GRAND Detroit, MI May 2007 to Dec 2007 ASSISTANT EXECUTIVE CHEFMANDARIN ORIENTAL Washington, DC Apr 2005 to Apr 2007 EXECUTIVE CHEFMANDARIN ORIENTAL New York, NY Aug 2003 to Apr 2005 BANQUET CHEFRITZ - CARLTON New Orleans, LA Nov 2000 to Aug 2003 CHEF GARDE MANGERRITZ - CARLTON Dearborn, MI Aug 1995 to Nov 2000 TEAM LEADER
Education:
Schoolcraft College Livonia, MI 1993 to 1995 A.A.S. in Culinary Arts Program
Jason Stoops 2001 graduate of Warsaw High School in Warsaw, IN is on Memory Lane. Get caught up with Jason and other high school alumni from Warsaw High