Tommy Bahama since Aug 2012
Executive Chef
McCormick & Schmick's 2005 - 2012
executive chef
Rialto Cafe/ Concept Restaurants 2003 - 2005
Executive Chef
Education:
Art Institute of Colorado 2000 - 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Skills:
Chef Menu Development Catering Fine Dining Cuisine Restaurant Management Culinary Skills Gourmet Food and Beverage Restaurants Food Preparation Recipes Sanitation Food Banquets Food Service Hospitality Industry Leadership Management Hospitality Management Hiring Team Leadership P&L Management New Restaurant Openings Hospitality Food Safety Cooking Wine Labor Control Menu Costing Pre Opening Operations Management Event Planning Human Resources Leadership Development Project Management