Jay T Mcelhinney

age ~60

from Edinboro, PA

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Also known as:

Jay T Mcelhnney
Jay Mcelhinny

Connected to:

Jay Mcelhinney Phones & Addresses

Edinboro, PA
Cochranton, PA
Conneaut Lake, PA
1275 28Th St, Erie, PA 16504 • 8144593436
Carlton, PA
Austin, TX
Jamestown, PA

Work

Company:

Crossroads dinor
May 2019
Position:

Partner

Education

School / High School:

Edinboro University of Pennsylvania
1983 to 1987
Specialities:

Physical Education

Skills

Restaurant Management • Labor Control • Restaurants • New Restaurant Openings • Hospitality • Food Service • Menu Development • Food and Beverage • Inventory Management • Customer Service • Food • Leadership • Culinary Skills • Fine Dining • Hiring • Catering • P&L • Team Building • Culinary Management • Food Safety • Customer Satisfaction • Serve Safe Certified • Servsafe • Guest Recovery • Hospitality Management • Sanitation • Guest Service Management • Banquets • Team Leadership • Labor Management • Multi Unit • Leadership Development • Food Cost Management • Casual Dining • Guest Service • Food Preparation • Bartending • Recipes • Micros • Food Cost Analysis • Seafood • Alcoholic Beverages • Food Service Sanitation • Beer

Industries

Restaurants

Resumes

Partner

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Location:

4284 Hwy #173, Cochranton, PA

Industry:

Restaurants

Work:

Crossroads Dinor
Partner
Cannon's Chophouse
Director of Operations
Darden Aug 2002 - Oct 2013
General Manager
Montana's Rib and Chop House Aug 2002 - Oct 2013
Operations Manager
Perkins Restaurants and Bakery 1998 - 2000
General Manager

Education:

Edinboro University of Pennsylvania 1983 - 1987

Skills:

Restaurant Management
Labor Control
Restaurants
New Restaurant Openings
Hospitality
Food Service
Menu Development
Food and Beverage
Inventory Management
Customer Service
Food
Leadership
Culinary Skills
Fine Dining
Hiring
Catering
P&L
Team Building
Culinary Management
Food Safety
Customer Satisfaction
Serve Safe Certified
Servsafe
Guest Recovery
Hospitality Management
Sanitation
Guest Service Management
Banquets
Team Leadership
Labor Management
Multi Unit
Leadership Development
Food Cost Management
Casual Dining
Guest Service
Food Preparation
Bartending
Recipes
Micros
Food Cost Analysis
Seafood
Alcoholic Beverages
Food Service Sanitation
Beer