Jean-Jacques Grossi

Pastry Chef And Owner And Partner

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Location:

Salt Lake City, UT

Industry:

Food Production

Work:

Délice Bakery & Café
Pastry Chef and Owner and Partner
Gourmandise the Bakery Sep 2001 - Apr 2016
Deli and Bakery Manager and Pastry Chef
Serve An American Express Company Oct 1999 - Sep 2001
Translator
W.h.brumby's Jun 1996 - May 1999
Pastry Chef and Boulanger
L'hermitage French Restaurant Jun 1994 - Dec 1998
Chef and Owner

Skills:

Bakery
Food
Bread
Food Safety
Pastry
Chocolate
Cakes
Ingredients
Baking
Recipes
Cookies
Food and Beverage
Desserts
Restaurants
Banquets
Food Quality
Food Industry
Culinary Skills
Sanitation
Fine Dining
Food Service
Cooking
Catering
Seafood
Pre Opening
Restaurant Management
Recipe Testing
Gourmet
Hospitality Management
Menu Development
P&L
Hygiene
Menu Costing
Culinary Management
Cuisine
Hospitality Industry
Food Preparation
Confectionery
Resorts
Haccp
Hotels
Culinary Education
Sauces
Serve Safe Certified
Mediterranean
Hospitality
Cake Decorating
Servsafe
Hiring
Labor Control

Languages:

French
Spanish

Pastry Chef And Manager

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Location:

Salt Lake City, UT

Industry:

Restaurants

Work: