Dr. Lang graduated from the Northwestern University Feinberg School of Medicine in 1976. He works in Wadsworth, OH and specializes in Internal Medicine.
New Jersey Imaging 401 Sylvan Ave FL 1, Englewood Cliffs, NJ 07632 2015415401 (phone), 9734709096 (fax)
New Jersey Imaging Network 3196 Kennedy Blvd STE 3, Union City, NJ 07087 2018656100 (phone), 2018656102 (fax)
New Dorp MRI & Imaging 31 New Dorp Ln, Staten Island, NY 10306 7186673426 (phone), 7186673975 (fax)
Education:
Medical School Emory University School of Medicine Graduated: 1980
Languages:
English Spanish
Description:
Dr. Lang graduated from the Emory University School of Medicine in 1980. He works in Union City, NJ and 2 other locations and specializes in Diagnostic Radiology. Dr. Lang is affiliated with Richmond University Medical Center, Staten Island University Hospital North and Staten Island University Hospital South Campus.
Thomas Huetter - West Chester OH, US Jeffrey Lang - Venango PA, US Prasad Gopalkrishnan - Mason OH, US Lee Randall - Meadville PA, US Marko Stojanovic - Cincinnati OH, US Edward Cox - Germantown OH, US
International Classification:
A23K 1/165
US Classification:
424442000, 426635000
Abstract:
Disclosed herein are pet food compositions exhibiting a defined Maximum Relaxation Force and Maximum Relaxation Stress. The pet food compositions exhibit prolonged chew time by the pet. In optional embodiments, the pet food compositions comprise one or more of water, humectant, a grain source, or a cross-linking agent.
Animal Treat And Method Of Making Same, And Containers For Holding An Improved Animal Treat
Faith Radcliffe - Cranberry Township PA, US Jeffrey Lang - Venango PA, US
International Classification:
A01K 29/00
US Classification:
119710000
Abstract:
A food treat for an animal includes a pliable elongate shape formed from an ingredient mixture and having a length and a width, wherein the length is greater than the width. The elongate strip may be rolled along its length to provide a pliable rolled elongate animal food treat. Individual lengths of the rolled elongate shape may be unrolled and detached from the pliable rolled elongate animal food treat. A method of preparing a food treat for an animal also is disclosed including, for example, the step of combining a plurality of ingredients to form an ingredient mixture, the step of processing at least a portion of the ingredient mixture into a pliable flat shape, and the step of forming the flat shape into at least one pliable roll. A method of providing a food treat to an animal is further disclosed, wherein the method includes, for example, the step of unrolling a length of a pliable elongate rolled animal food treat, the step of detaching the length from the pliable elongate rolled animal food treat, and the step of providing the length to the animal.
Pet Food Compositions Having A Defined Relaxation Property
Thomas Huetter - West Chester OH, US Jeffrey Lang - Venango PA, US Prasad Gopalkrishnan - Cincinnati OH, US Lee Randall - Meadville PA, US
International Classification:
A23K 1/00
US Classification:
426635000
Abstract:
Disclosed herein are pet food compositions exhibiting a defined Maximum Relaxation Force and Maximum Relaxation Stress. The pet food compositions exhibit prolonged chew time by the pet. In optional embodiments, the pet food compositions comprise one or more of water, humectant, a grain source, or a cross-linking agent.
- Meadville PA, US Ruben Santana - Cranberry Township PA, US Shiva Garimella - Meadville PA, US Jeffrey S. Lang - Meadville PA, US
Assignee:
AINSWORTH PET NUTRITION - Meadville PA
International Classification:
A23K 1/14 A23K 1/00
US Classification:
426550, 426549
Abstract:
An animal food has a soft, chewy texture and a low water activity, includes starches such as wheat flour, wheat gluten, glycerin, soy flour, and high fructose corn syrup; a source of protein such as wheat gluten; polyols such as propylene glycol; distilled mono-glycerides; and a source of fat such as animal-based and vegetable-based fats, and preferably has a springiness, resilience, and hardness within a desired range. The animal food is preferably extruded.
Bulovi wrote the paper with lead author Jinchi Han, a ONE Lab postdoc, and co-senior author Jeffrey Lang, the Vitesse Professor of Electrical Engineering. The research is published today in IEEE Transactions of Industrial Electronics.
Kim says what makes the robot so dynamic is a custom-designed, high-torque-density electric motor, designed by Jeffrey Lang, the Vitesse Professor of Electrical Engineering at MIT. These motors are controlled by amplifiers designed by David Otten, a principal research engineer in MIT's Research Labo
Date: Sep 16, 2014
Source: Google
Youtube
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