Servsafe • Culinary Skills • Teamwork • Time Management • Team Management • Strategic Planning • Culinary Management • Menu Development • Team Building • Cooking • Customer Service
Harrys Restaurant Aug 2016 - Feb 2018
Sous Chef
Coco Bolos Apr 2016 - Aug 2016
Sous Chef
Centro Aug 2015 - Mar 2016
Line Cook
Aggie Station Nov 2013 - Jul 2015
Head Chef
Corvino Supper Club & Tasting Room Nov 2013 - Jul 2015
Executive Sous Chef
Education:
Culinary School of the Rockies 2015 - 2016
Manhattan High School
Auguste Escoffier School of Culinary Arts
Skills:
Servsafe Culinary Skills Teamwork Time Management Team Management Strategic Planning Culinary Management Menu Development Team Building Cooking Customer Service