Jennifer L Thacker

age ~43

from Beaufort, SC

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Also known as:

Jennifer J Thacker
Jennifer L Coy

Phone and address:: 42 Roseida Road Ext, Beaufort, SC 29906

Connected to:

Jennifer Thacker Phones & Addresses

42 Roseida Road Ext, Beaufort, SC 29906
37 Wayne St, Bloomingburg, OH 43106
Washington Court House, OH
Indianapolis, IN
Greenfield, OH

Work

Company:

Circle k - Camby, IN
Apr 2011
Position:

Customer service/cashier

Education

School / High School:

The Chef's Academy- Indianapolis, IN
Jan 2011
Specialities:

Associate of Applied Science in Culinary Arts

Skills

Basic knife skills • breakfast and lunch cookery • soups • stocks • and sauces • fish and shellfish identification and co... • professional baking fundamentals • meat and poultry indentification and coo... • charcuterie • classical cuisine and garde manger • advanced intercontinental cuisine • saftey and sanitation • food service math • purchasing and cost controls • and basic nutrition.

Resumes

Co Manager

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Location:

Beaufort, SC

Work:

Speedway Llc
Co Manager

Education:

Southern State Community College

Assistant Manager

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Location:

Beaufort, SC

Industry:

Retail

Work:

Dollar General Mar 2012 - Nov 2015
Assistant Store Manager
Enmarket (Enmark Stations Inc.) Mar 2012 - Nov 2015
Assistant Manager
Quality Inn Jan 2011 - Jan 2012
Front Desk Agent
Walmart Apr 2004 - May 2008
Department Manager

Education:

Southern State Community College 2009 - 2011
Associates

Skills:

Inventory Control
Inventory Management
Customer Service
Store Management
Management
Scheduling
Sales
Human Resources
Retail
Visual Merchandising

Jennifer Thacker

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Jennifer Raley Thacker

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Jennifer Thacker

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Jennifer Thacker

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Jennifer Thacker

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Location:

United States

Jennifer Thacker Camby, IN

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Work:

Circle K
Camby, IN
Apr 2011 to Mar 2012
Customer Service/Cashier

Education:

The Chef's Academy
Indianapolis, IN
Jan 2011 to Jan 2012
Associate of Applied Science in Culinary Arts

Skills:

Basic knife skills, breakfast and lunch cookery, soups, stocks, and sauces, fish and shellfish identification and cookery, professional baking fundamentals, meat and poultry indentification and cookery, charcuterie, classical cuisine and garde manger, advanced intercontinental cuisine, saftey and sanitation, food service math, purchasing and cost controls, and basic nutrition.

Name / Title

Company / Classification

Phones & Addresses

Jennifer A. Thacker
Director

WOOD CREEK GROUP INC