Basic knife skills • breakfast and lunch cookery • soups • stocks • and sauces • fish and shellfish identification and co... • professional baking fundamentals • meat and poultry indentification and coo... • charcuterie • classical cuisine and garde manger • advanced intercontinental cuisine • saftey and sanitation • food service math • purchasing and cost controls • and basic nutrition.
Circle K Camby, IN Apr 2011 to Mar 2012 Customer Service/Cashier
Education:
The Chef's Academy Indianapolis, IN Jan 2011 to Jan 2012 Associate of Applied Science in Culinary Arts
Skills:
Basic knife skills, breakfast and lunch cookery, soups, stocks, and sauces, fish and shellfish identification and cookery, professional baking fundamentals, meat and poultry indentification and cookery, charcuterie, classical cuisine and garde manger, advanced intercontinental cuisine, saftey and sanitation, food service math, purchasing and cost controls, and basic nutrition.
Name / Title
Company / Classification
Phones & Addresses
Jennifer A. Thacker Director
WOOD CREEK GROUP INC
Jennifer Thacker Principal
Concerns of Police Survivors, Kentucky Chapter Nonclassifiable Establishments