Jennifer Romero Ward

US Patent:

8119821, Feb 21, 2012

Filed:

Feb 6, 2009

Appl. No.:

12/367124

Inventors:

Rhondi Shigemura - Encinitas CA, US
Carolyn Podgurski - San Diego CA, US
Boriruck Kitisin - Carlsbad CA, US
Maria Suparno - Jakarta Selatan, ID
Jennifer Ward - Spring Valley CA, US
Thitiwan Lebien - Carlsbad CA, US
Kevin Wirtz - Belgium WI, US
James Robert Zeller - Holland MI, US

Assignee:

Senomyx, Inc. - San Diego CA

International Classification:

C07D 333/38

US Classification:

549 61

Abstract:

The present invention provides compositions comprising sucralose and 4-amino-5,6-dimethylthieno [2,3-d]pyrimidine-2(1H)-one or salts, solvates, and/or esters thereof and methods of making the compositions by spray drying. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods. The present invention also includes a process of preparing 2-amino-thiophene derivatives, which are key intermediates for preparing 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one.

US Patent:

8440676, May 14, 2013

Filed:

Jan 13, 2012

Appl. No.:

13/350068

Inventors:

Rhondi Shigemura - Encinitas CA, US
Carolyn Podgurski - San Diego CA, US
Boriruck Kitisin - Carlsbad CA, US
Maria Suparno - Tangerang, ID
Jennifer Ward - Spring Valley CA, US
Thitiwan Lebien - Carlsbad CA, US
Kevin Wirtz - Belgium WI, US
James Robert Zeller - Holland MI, US

Assignee:

Senomyx, Inc. - San Diego CA

International Classification:

A61K 31/519

US Classification:

514257

Abstract:

The present invention provides compositions comprising sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one or salts, solvates, and/or esters thereof and methods of making the compositions by spray drying. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods. The present invention also includes a process of preparing 2-amino-thiophene derivatives, which are key intermediates for preparing 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one.

US Patent:

8609173, Dec 17, 2013

Filed:

Jul 30, 2009

Appl. No.:

13/056848

Inventors:

Rhondi Shigemura - Encinitas CA, US
Carolyn Podgurski - San Diego CA, US
Boriruck Kitisin - Carlsbad CA, US
Jennifer Ward - Spring Valley CA, US
Thitiwan Lebien - Carlsbad CA, US
Ana Alatorre - San Diego CA, US

Assignee:

Senomyx Inc. - San Diego CA

International Classification:

A23L 1/236

US Classification:

426548

Abstract:

The present invention provides solid and liquid compositions comprising 5-(neopentyloxy)-1H-benzo[c][1,2,6]thiadiazin-4-amino-2,2-dioxide or 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2′,2′-dimethyl-N-propylpropanamide, and methods of making the compositions by spray drying and spin melting. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods.

US Patent:

20140093630, Apr 3, 2014

Filed:

Mar 25, 2013

Appl. No.:

13/849888

Inventors:

Rhondi Shigemura - Encinitas CA, US
Carolyn Podgurski - San Diego CA, US
Boriruck Kitisin - Carlsbad CA, US
Maria Suparno - Tangerang, ID
Jennifer Ward - Spring Valley CA, US
Thitiwan Lebien - Carlsbad CA, US
Kevin Wirtz - Belgium WI, US
James Robert Zeller - Holland MI, US

Assignee:

SENOMYX, INC. - San Diego CA

International Classification:

A23L 1/236

US Classification:

426548

Abstract:

The present invention provides compositions comprising sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one or salts, solvates, and/or esters thereof and methods of making the compositions by spray drying. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods. The present invention also includes a process of preparing 2-amino-thiophene derivatives, which are key intermediates for preparing 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one.