Sullivan University 2002 - 2004
Associates, Culinary Arts
Skills:
Writing Supplies Location Tires Kitchen Outlets Cuisine Hospitality Management Data Mapping Recipes Road Work Ethic Truck Construction Real Estate Event Management Legal Trailers Building Surveying Travel Management Science Specials Identifies Maintenance and Repair Hospitality Industry Resolve Cuts Chain Enjoyable Holland Hard Drives Compilation Trees Business Services Steel Cleaning Hotels Inventory Property Transportation Real Property Scratches Customer Service Bookkeeping Chef Surveying Business Management Research Computation Boundary Guides Analysis Brush Indiana Taste Venues Perspective Yahoo C Multiple Locations Event Planning Cafe Sheets Operations Quality System Maps Paint Measurements Tape Buck Oil Changes Parcels Presentations Nero Responsibility Department of Transportation Labor Issues Conflicts Art Rotation Meals History Reviews Food and Beverage Elevations Materials Compliance Food Processing Stocks Asset Restaurants Culinary Skills Working Environment Menu Development Trailer French Marks Coordinated Coordinate
2006 to 2000 West Baden Hotel, Sous ChefUncle Buck's Restaurant & Pub Loogootee, IN 2005 to 2008 Co-Owner/Executive ChefAroma Caf & Hotel & Nero's Conquest of Caesars Indiana Elizabeth, IN 2003 to 2005 Food & Beverage Supervisor and Room Chef
Education:
Sullivan University 2002 to 2004 Associates of Science in Culinary Arts
BCIT - Business, The Art Institute of Vancouver - New Media Communication, Okanagan University College - General Arts
About:
Life is composed of sound and fury whatever noise is left in me will be twice as loud when i try so I plug myself into the idea of going the distance and I amplify -Koyczan
Tagline:
Finally cut his hair...
Jeremy Holland
Work:
SHP Leading Design - Electrical Designer HDR, Inc. - Project Coordinator / Electrical Designer ThermalTech Engineering - CAD Manager