Orthopedic Associates WausauOrthopedic Associates Of Wausau 3200 Westhill Dr STE 201, Wausau, WI 54401 7158472382 (phone), 7158472381 (fax)
Education:
Medical School University of North Texas College of Osteopathic Medicine Graduated: 2005
Procedures:
Hallux Valgus Repair Hip/Femur Fractures and Dislocations Joint Arthroscopy Lower Leg Amputation Occupational Therapy Evaluation Shoulder Arthroscopy Spinal Surgery Arthrocentesis Carpal Tunnel Decompression Hip Replacement Knee Arthroscopy Knee Replacement Lower Arm/Elbow/Wrist Fractures and Dislocations Lower Leg/Ankle Fractures and Dislocations Shoulder Surgery Wound Care
Conditions:
Fractures, Dislocations, Derangement, and Sprains Hallux Valgus Internal Derangement of Knee Internal Derangement of Knee Cartilage Internal Derangement of Knee Ligaments
Languages:
English
Description:
Dr. Russell graduated from the University of North Texas College of Osteopathic Medicine in 2005. He works in Wausau, WI and specializes in Orthopaedic Surgery. Dr. Russell is affiliated with Aspirus Wausau Hospital.
Jeremy Russell, a spokesman for the Oakland, California-based North American Meat Associationclaimed the new label policy will hurt smaller meatpacking plants, who will have to order new labels. He also stated the meatpacking industry is still doing everything they can to keep E. coli, which is fou
National Meat Association spokesman Jeremy Russell said if consumers insist on eliminating this product from ground beef, prices will go up and lean beef trimmings will have to be imported to replace it. The process of creating lean, finely textured beef yields about 12 to 15 pounds of additional me
Date: Mar 29, 2012
Category: Business
Source: Google
The new pink slime? Beetles in Starbucks frappuccinos anger consumers
As for pink slime, the consumer knowledge may only make our products more expensive. National Meat Association spokesman Jeremy Russell told the Associated Press that if consumers insist on eliminating the product from ground beef, prices are sure to go up.
Date: Mar 29, 2012
Category: Business
Source: Google
'Pink slime': Health crisis or misunderstood meat product?
We are trying to put out factual information and hopefully educate people, says Jeremy Russell, a spokesman for the National Meat Association. If our consumers arent willing to buy it, there is only so much we can do.
"You can't differentiate beef from beef," said Jeremy Russell, a spokesman for the National Meat Association, which represents processors, suppliers and exporters. "Talking to your retailer would be the only way."
Date: Mar 16, 2012
Category: Health
Source: Google
Less Meat and Potatoes in School Meals Rankle Industry Groups
Protein is very important for the health of growing children, and meat is a high quality source of protein, Jeremy Russell, spokesman for the Oakland, California-based National Meat Association, which represents packers, processors and others in the industry.