Mark Dierking - Omaha NE, US Richard Schumacher - Blair NE, US Jerry Hopkins - Omaha NE, US
International Classification:
A23L 1/20
US Classification:
426516, 426460, 426461
Abstract:
Methods for producing a partially hydrated bean paste are disclosed. The methods include inputting a quantity of uncooked whole beans or split beans into an extruder comprising an inlet, one or more temperature zones in series downstream of the inlet, and a die downstream of the one or more temperature zones; rotating a screw assembly of the extruder to extrude the beans and force the beans through the one or more temperature zones, wherein a quantity of steam and a quantity of water is added to the beans as the beans are forced through each temperature zone; and forcing the beans exiting the final temperature zone of said one or more temperature zones in series through the die to produce a bean paste. The partially hydrated bean paste produced by the methods of the disclosure comprises a water content of at least about 45% by weight. The partially hydrated bean paste can be further processed into partially hydrated bean products, such as refried beans.
Jerry Hopkins - Omaha NE, US Kevin G. Mellor - Kennewick WA, US
Assignee:
ConAgra Foods RDM, Inc. - Omaha NE
International Classification:
B08B 9/20
US Classification:
134 221, 134 2218, 134 34, 141 1, 141 89, 141 91
Abstract:
A method for cleaning a gassing manifold includes providing a gassing module and a complementary clean in place module for coupling to the gassing module. Cleaning solution is pumped from the clean in place module to the gassing module above a minimum flow rate and velocity for effective cleaning.
Jerry Hopkins - Omaha NE, US Kevin G. Mellor - Kennewick WA, US
International Classification:
B08B 9/032 B21D 39/00
US Classification:
134 2212, 137597, 29428
Abstract:
A clean in place gassing manifold comprises a gassing module comprising a hub, the gassing module and the hub being formed as a unitary device; and a complimentary clean in place module for coupling the gassing module, the complimentary clean in place module comprising a head that inserts into the hub of the gassing module. The gassing module coupled with the complimentary clean in place module allow a cleaning solution to be pumped through the coupled modules at and above a minimum flow rate and a minimum velocity for effective cleaning.
Athula Ekanayake - Cincinnati OH, US Scott Alan Vandiest - Cincinnati OH, US Michael Eisenmenger - Omaha NE, US Jerry Hopkins - Omaha NE, US
International Classification:
A23L 3/3526 A01N 47/48 C12P 13/00 A23L 2/44
US Classification:
426532, 514514, 435128
Abstract:
A process for producing an essential oil. The essential oil can be white mustard essential oil. The white mustard essential oil can include a moisture sensitive isothiocyanate compound. The moisture sensitive isothiocyanate compound can be 4-HBITC. The essential oil can be produced from mustard seed, which can comprise a precursor sinalbin and myrosinase enzyme. The mustard seed can be reduced into a powder. Activation of the myrosinase enzyme by using a water solvent and a promoter to form a slurry can be performed, wherein the myrosinase enzyme catalyzes the production of an essential oil comprising an isothiocyanate from the sinalbin precursor.
Jerry Hopkins may refer to: Jerry Hopkins (author), American author and journalist; Jerry Hopkins (American football) (born 1941), former professional American ...
Republic Middle School Republic MO 1971-1975, Oxford Christian Academy Oxford MI 1976-1977
Community:
Trisha Smith, Dennis Harrison, Janis Owen, Starr Steiner, Joanna Heichel, Steve Rose, Jeery Hopkins, Cheryl Reagan, Ona Smith, Scott Bullen, Christopher Vailliencourt, Kelly Cramer