Jerry Michael Webb

US Patent:

6701533, Mar 9, 2004

Filed:

Nov 21, 2001

Appl. No.:

09/991436

Inventors:

Jerry W. Webb - Shoreview MN

Assignee:

Pro Guard Sports Incorporated - Roseville MN

International Classification:

A41F 1900

US Classification:

2303, 2228

Abstract:

An attachment device for connecting a hockey sock to a hockey short including a first attachment member fixed to a hockey short, a second attachment member selectively connectable to the first attachment member and a hockey sock connection member which is fixed to the second attachment member and selectively connectable to a hockey sock.

US Patent:

20040072633, Apr 15, 2004

Filed:

Oct 9, 2002

Appl. No.:

10/267931

Inventors:

Jerry Webb - Shoreview MN, US

International Classification:

A63B063/00

US Classification:

473/478000

Abstract:

A hockey goal having a hockey goal frame, a plurality of open-faced net connection loops based around the frame and a hockey net connected to the frame through the open-faced connection loops.

US Patent:

20040072634, Apr 15, 2004

Filed:

May 19, 2003

Appl. No.:

10/440951

Inventors:

Jerry Webb - Shoreview MN, US

International Classification:

A63B063/00
F41J001/00

US Classification:

473/478000

Abstract:

A hockey goal having a hockey goal frame and a hockey net connected thereto. In one embodiment, the net is connected by a plurality of open-faced net connection loops positioned around the frame and in a further embodiment, the net is connected by use of a connection web connected to the net edge and extending around the goal frame and a pair of mating connection members.

US Patent:

50733940, Dec 17, 1991

Filed:

Sep 11, 1990

Appl. No.:

7/580545

Inventors:

Roger L. Dake - Fayetteville AR
Jerry E. Webb - Farmington AR
Richard H. Forsythe - Fayetteville AR
Rodney E. Wolfe - Springdale AR

Assignee:

Campbell Soup Company - Camden NJ

International Classification:

A23L 100

US Classification:

426509

Abstract:

The invention relates to a method and associated apparatus for production of broth or stock from mechanically deboned meat. The mechanically deboned meat is extruded into a circulating stream of hot water or recycled broth in a closed sanitary tubing system sized to provide the required degree of cooking. The deboned meat introduced into the extruder may be mixed with salt and/or sodium phosphate to promote protein extraction and binding ("cohesion"). The broth and cooked meat are separated and further processed or stored for later use. The separated extruded meat may be further cooked by conventional methods, e. g. , in open kettles, to produce additional broth and fat, or used as an ingredient in numerous meat products. The separated broth may be recycled to increase the amount of solubilized protein therein or diverted for immediate use elsewhere.

US Patent:

48604038, Aug 29, 1989

Filed:

Jul 18, 1988

Appl. No.:

7/220472

Inventors:

Jerry E. Webb - Farmington AR
Roger L. Dake - Fayetteville AR
Rodney E. Wolfe - Springdale AR

Assignee:

Campbell Soup Company - Camden NJ

International Classification:

A22C 2100

US Classification:

17 1E

Abstract:

A method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: providing a live poultry bird; slaughtering said bird with the application of electrical energy to stun or electrocute said bird; applying a sequence of electrical stimulation during bleedout; scalding the carcass; applying additional electrical stimulation immediately after scalding and subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass aging period; and defeathering and eviscerating said carcass.

US Patent:

46631739, May 5, 1987

Filed:

Apr 9, 1985

Appl. No.:

6/721462

Inventors:

Kenneth A. Clatfelter - Farmington AR
John D. Story - Fayetteville AR
Jerry E. Webb - Farmington AR

Assignee:

Campbell Soup Company - Camden NJ

International Classification:

A23L 131
A23L 1315

US Classification:

426281

Abstract:

A process for reducing total cooking time by treating meat flesh includes heating an aqueous solution to an elevated temperature; depositing the hot solution into the meat in a number of places thereby elevating the internal temperature and maximizing heat distribution efficiencies, and heating the hot treated meat until cooked.

US Patent:

46759476, Jun 30, 1987

Filed:

Jul 9, 1986

Appl. No.:

6/883688

Inventors:

Kenneth A. Clatfelter - Farmington AR
Jerry E. Webb - Farmington AR

Assignee:

Campbell Soup Company - Camden NJ

International Classification:

A22C 2100

US Classification:

17 47

Abstract:

This invention relates to a method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: providing a live poultry bird; slaughtering said bird without the application of electrical energy to stun or electrode said bird; scalding the carcass resulting from slaughter; subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere and during which electrical stimulation is applied to said carcass for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass ageing period; defeathering and eviscerating said carcass; cutting said carcass into component parts, if desired; and either immediately following said evisceration step, or said cutting step, introducing into said carcass or component parts a solution containing up to about 5 weight percent phosphate salts and up to about 2 weight percent sodium chloride.