- Redwood City CA, US Patrick O'Reilly Brown - Stanford CA, US Jessica Karr - San Francisco CA, US Celeste Holz-Schietinger - East Palo Alto CA, US Elysia Cohn - Sunnyvale CA, US
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
- Redwood City CA, US Sergey Solomatin - Mountain View CA, US Rachel Fraser - San Francisco CA, US Patrick O'Reilly Brown - Stanford CA, US Jessica Karr - San Francisco CA, US Celeste Holz-Schietinger - East Palo Alto CA, US Michael Eisen - Berkeley CA, US Ranjani Varadan - Fremont CA, US
Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
Methods And Compositions For Affecting The Flavor And Aroma Profile Of Consumables
- Redwood City CA, US Patrick O'Reilly Brown - Stanford CA, US Jessica Karr - San Francisco CA, US Celeste Holz-Schietinger - East Palo Alto CA, US Elysia Cohn - Sunnyvale CA, US
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
- Redwood City CA, US Sergey Solomatin - Mountain View CA, US Rachel Fraser - San Francisco CA, US Patrick O'Reilly Brown - Stanford CA, US Jessica Karr - San Francisco CA, US Celeste Holz-Schietinger - East Palo Alto CA, US Michael Eisen - Berkeley CA, US Ranjani Varadan - Fremont CA, US
Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
Methods And Compositions For Affecting The Flavor And Aroma Profile Of Consumables
- Redwood City CA, US Patrick O'Reilly Brown - Stanford CA, US Jessica Karr - San Francisco CA, US Celeste Holz-Schietinger - East Palo Alto CA, US Elysia Cohn - Sunnyvale CA, US
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Methods And Compositions For Affecting The Flavor And Aroma Profile Of Consumables
- Redwood City CA, US Patrick O'Reilly Brown - Stanford CA, US Jessica Karr - San Francisco CA, US Celeste Holz-Schietinger - East Palo Alto CA, US Elysia Cohn - Sunnyvale CA, US
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Methods And Compositions For Affecting The Flavor And Aroma Profile Of Consumables
- Redwood City CA, US Patrick O'Reilly Brown - Stanford CA, US Jessica Karr - San Francisco CA, US Celeste Holz-Schietinger - East Palo Alto CA, US Elysia Cohn - Sunnyvale CA, US
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Methods And Compositions For Affecting The Flavor And Aroma Profile Of Consumables
- Redwood City CA, US Patrick O'Reilly Brown - Stanford CA, US Jessica Karr - San Francisco CA, US Celeste Holz-Schietinger - East Palo Alto CA, US Elysia Cohn - Sunnyvale CA, US
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Umana Spa
Principal
Impossible Foods Jan 1, 2012 - Oct 14, 2018
Senior Research Associate
Jessica Karr Jan 1, 2012 - Oct 14, 2018
Independent Consultant
Impossible Foods Aug 2016 - Jul 2018
Consultant, Nutrition and Health Analyst
As You Sow Jun 2017 - Sep 2017
Energy Fellow
Education:
Presidio Graduate School 2016 - 2018
Master of Business Administration, Masters, Management
Uc San Diego 2009 - 2011
Master of Science, Masters, Biochemistry
Texas State University 2005 - 2009
Bachelors, Bachelor of Arts, Bachelor of Science, Biochemistry, Philosophy
University of California, Berkeley
Amarillo High School
Skills:
Research Writing Data Analysis Flavor Chemistry Food Technology Biochemistry Chemistry Laboratory Molecular Biology Mass Spectrometry Pcr Event Planning Leadership Project Management Marketing Start Ups Science Strategic Planning Public Speaking Microsoft Office Social Media Microsoft Excel Product Development Business Development Consulting Strategy Start Up Environment Cold Calling Customer Service Entrepreneurship Business Administration Prototyping Sustainability Research and Development Marketing Strategy Management Supply Chain Management Business Strategy Analytics Market Analysis Customer Insight Agriculture Commercialization White Papers Focus Groups
Certifications:
Flavor Interactions In Foods (Ift Short Course) Registered Yoga Teacher Stephanie Snyder and Jhon Tamayo Yoga Teacher Trainings, 500 Hours
Emily Wesemann, Dana Justice, Christopher Jones, Josh Carstairs, Scott Mcdowell, David Casey, Kristen Cullen, Cameron Kinder, James Peters, Vaughn Stocker, Dayla Stuhr
Regina Siler, James Garner, Tim Wallace, Kathleen Fairbanks, Michael Thornton, Steven Hill, Andrea Greer, James Edens, Katarina Salvetti, Daniel Lemere, Sherry Thoman, Tonya Coston
Jessica Karr (1998-2002), Joyce Fulmer (1989-1993), John Smith (2002-2006), Scott Tillman (1987-1991), Holly King (1992-1994), Jennifer Burdette (1999-2003)