Self-employed since 1999
Food Writer, Recipe Developer, Culinary Instructor
COPIA: The American Center for Wine, Food & the Arts Oct 2001 - Nov 2008
Senior Culinary Instructor
Mattson 2000 - 2003
Food Technology Assistant, Food Technology Intern
Caledonia Kitchen
(Sole Proprietorship) 1994 - 1999
Owner
Education:
University of California, Santa Barbara
Skills:
Culinary Skills Food Recipes Cooking Wine Food Writing Copywriting Blogging Magazines Marketing Cuisine Editing Storytelling Publishing Editorial Newsletters Books Web Content Cookbooks Freelance Writing Publications Copy Editing Food and Beverage Recipe Development Feature Articles Content Development Published Author Travel Writing