JoAnne Robbins - Madison WI, US Jacqueline A. Hind - Madison WI, US Zata M. Vickers - St. Paul MN, US
Assignee:
Regents of the University of Minnesota - Minneapolis MN Wisconsin Alumni Research Foundation - Madison WI
International Classification:
A23L 1/29
US Classification:
424 91, 426531, 426 2
Abstract:
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1; a yield stress of from 0 Pa to about 20 Pa at 1 s; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.
- Madison WI, US Jacqueline Hind - Madison WI, US JoAnne Robbins - Madison WI, US Elfi Anggreani - Madison WI, US Marcus Brody - Madison WI, US Eric James - Madison WI, US
International Classification:
A23L 2/66 A23L 2/52 A23L 2/60 A23L 2/44 A23L 2/56
Abstract:
Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed for consumption by subjects (e.g., subjects having a need for thickened beverages). In some embodiments, the subjects are subjects having dysphagia.
Method To Enhance Swallowing Safety And Appeal Of Beverages For Treating Dysphagia Based On Rheological And Sensory Parameters
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1; a yield stress of from 0 Pa to about 20 Pa at 1 s; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.
Swallowing Assessment And Improvement Systems And Methods
- Madison WI, US JoAnne Robbins - Madison WI, US Jackie Hind - Madison WI, US John Peterman - Madison WI, US
International Classification:
A61B 5/00 A61B 5/08
Abstract:
The present disclosure relates to devices, systems, and methods for assessing and altering swallowing, speech, and breathing function. In particular, the present disclosure relates to devices and systems to assess and improve speech, breathing, and swallowing function in subjects in need thereof.
Swallowing Assessment And Improvement Systems And Methods
- Madison WI, US JoAnne Robbins - Madison WI, US Jackie Hind - Madison WI, US John Peterman - Madison WI, US
International Classification:
A61B 5/00
US Classification:
600587
Abstract:
The present disclosure relates to devices, systems, and methods for assessing and altering swallowing, speech, and breathing function. In particular, the present disclosure relates to devices and systems to assess and improve speech, breathing, and swallowing function in subjects in need thereof.
Isbn (Books And Publications)
Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing