John W Long from Driggs, ID, age 45

John Long Phones & Addresses

Driggs, ID
Victor, ID
Jackson, WY
Moscow, ID
Teton, ID
Logan, UT

Work

Company:

Blue loon - Fairbanks, AK
Apr 2013
Position:

Chef

Education

School / High School:

Scottsdale Culinary Institute- Scottsdale, AZ
Jan 2004
Specialities:

Associate of Occupational

Resumes

John Long Silver City, NM

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Work:

Blue Loon
Fairbanks, AK
Apr 2013 to May 2014
Chef Mountain Oyster Club
Tucson, AZ
Jul 2011 to Oct 2012
Line Cook Sous Chef - ChowBend, OR
May 2009 to Jul 2011 Pumphouse Restaurant and Saloon
Fairbanks, AK
Feb 2008 to Apr 2009
Chef Fairbanks Regency Hotel
Fairbanks, AK
May 2006 to Apr 2007
Chef - COVE La Luna Ristorante
Taos, NM
Mar 2000 to 2006
Sous Chef Casa Vicente
Tucson, AZ
Feb 2005 to Sep 2005
Chef Jackson's Grill
Flagstaff, AZ
Nov 2003 to Nov 2003
Saut Chef Self Employed
Playas, NM
Apr 2003 to Apr 2003
Carpenter / Stone Mason Blue Willow Restaurant
Tucson, AZ
Jun 2002 to Jun 2002
Lead Line Cook - Line cooking Fowler Appraisal
Tucson, AZ
2000 to 2001
Researcher / Writer Rocky Mountain Youth Corps
Taos, NM
Sep 2000 to Sep 2000
Back-Country Crew Supervisor The Sawtooth Club
Sun Valley, ID
Jun 1998 to Aug 1998
Saut Cook Trappers Restaurant
Pinos Altos, NM
Jun 1997 to Aug 1997
Working Chef La Pomme
Cleveland, OH
Jun 1996 to Nov 1996
Garde Manger Testa Rossa Inc
Seattle, WA
1994 to 1995
Saut Cook Fat Cat Deli
Jackson Hole, WY
1993 to 1993
Grill Cook

Education:

Scottsdale Culinary Institute
Scottsdale, AZ
Jan 2004 to May 2005
Associate of Occupational Cuyahoga Community College
Cleveland, OH
Psychology/ Musical Arts Pima Community College
Tucson, AZ
Musical Arts

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John de Long (1969-1973),
Steve Mologousis (1978-1982)