Jon D Schwarzenberger

age ~58

from Memphis, TN

Get Report

Also known as:

Jon Dale Schwarzenberger
Jon D Schwarzenber
Jon Schwarzenberge

Connected to:

Jon Schwarzenberger Phones & Addresses

Memphis, TN
Safety Harbor, FL
Clearwater, FL
Cordova, TN
1106 Angel Fire Ln, Arlington, TX 76001 • 8174679419
2007 Botts Dr, Arlington, TX 76012
3501 Saltillo Ln, Arlington, TX 76015
3581 Saltillo Ln, Arlington, TX 76015

Work

Company:

Memphis
Nov 2013
Position:

Estate chef

Education

School / High School:

El Centro College- Dallas, TX
1994
Specialities:

Associate of Applied Science in Food & Hospitality

Skills

Menu Development • Food and Beverage • Cuisine • Catering • Recipes • Culinary Skills • Hospitality • Banquets • Restaurant Management • Fine Dining • Hospitality Management • Restaurants • Food • Hospitality Industry • Food Service • Food Safety • Customer Service • Cooking • Pre Opening • Event Management • Sanitation • Menu Costing • Chef • Hotels • Event Planning • Gourmet • Food Quality • Inventory Management • Resorts • Mediterranean • Wine • Food Preparation • Hotel Management • Strategic Planning • Cost Control • Baking • Social Media • Yield Management • Opening Hotels • Pastry • New Restaurant Openings • Banquet Operations • Team Building • Servsafe • Servsafe Instruction • Culinary Education • Butchery • Culinary Management

Industries

Architecture & Planning

Resumes

Jon Schwarzenberger

view source

Location:

262 Meadowgrove Ln, Memphis, TN 38120

Industry:

Architecture & Planning

Work:

L'ecole Culinaire - Memphis May 2015 - Dec 2018
Chef Instructor
Schwarzenberger May 2015 - Dec 2018
Owner and Executive Chef
The Vantage at Cityview 2011 - 2013
Dining Services Director and Executive Chef
Preston's Restaurant Dec 2009 - Mar 2011
Executive Chef and Partner
Kimpton Hotels & Restaurants Mar 2005 - Nov 2009
Executive Chef and Chef-Catering, Banquets and Private Dining

Education:

El Centro College 1990 - 1994
Associates, Associate of Arts, Hospitality

Skills:

Menu Development
Food and Beverage
Cuisine
Catering
Recipes
Culinary Skills
Hospitality
Banquets
Restaurant Management
Fine Dining
Hospitality Management
Restaurants
Food
Hospitality Industry
Food Service
Food Safety
Customer Service
Cooking
Pre Opening
Event Management
Sanitation
Menu Costing
Chef
Hotels
Event Planning
Gourmet
Food Quality
Inventory Management
Resorts
Mediterranean
Wine
Food Preparation
Hotel Management
Strategic Planning
Cost Control
Baking
Social Media
Yield Management
Opening Hotels
Pastry
New Restaurant Openings
Banquet Operations
Team Building
Servsafe
Servsafe Instruction
Culinary Education
Butchery
Culinary Management

Jon Schwarzenberger Memphis, TN

view source

Work:

Memphis

Nov 2013 to 2000
Estate Chef The Vantage at City View, Leisure Care L.L.C

Oct 2011 to Jan 2013
Dining Services Director/Executive Chef Preston's Restaurant, Restaurant Partners L.L.C
Dallas, TX
Dec 2009 to Mar 2011
Executive Chef/Partner Hotel Palomar Dallas, a Kimpton Hotel
Dallas, TX
Jun 2008 to Nov 2009
Interim Executive Chef/Chef-Catering, Banquets and Private Dining Social Restaurant & Hotel Lumen, a Kimpton Hotel
Dallas, TX
Mar 2005 to Jun 2008
Executive Chef The Crescent Club, Hotel Crescent Court, Rosewood Hotels & Resorts
Dallas, TX
Mar 1998 to Feb 2005
Chef de Cuisine Nana Restaurant - Wyndham Anatole Hotel
Dallas, TX
Jul 1994 to Mar 1998
Sous Chef P.M. Les Trois Tilleuls Hotel - Belgium
Brussels
Mar 1996 to Jun 1996
'Stage' Chef Loews Anatole Hotel
Dallas, TX
Sep 1991 to Jul 1994
Apprentice Chef - ACF Certified

Education:

El Centro College
Dallas, TX
1994
Associate of Applied Science in Food & Hospitality