Apr 2014 to 2000 Executive ChefTallulah's Catering West Hartford, CT Jul 2007 to Apr 2014 Executive ChefStar & Crescent Dining Club Middletown, CT Aug 2004 to Jun 2007 Executive ChefChameleon Caf Baltimore, MD Jul 2001 to Jun 2004 Sous Chef, Saut/Garde Manger ChefCopper Beech Inn Ivoryton, CT Aug 2002 to Jun 2003 Head Line ChefCanal Barbecue Thibodaux, LA Jan 2001 to May 2002 Barbecue ChefRouse Markets Thibodaux, LA Feb 1998 to Dec 2000 Smokehouse ButcherBroussard's New Orleans, LA Sep 1999 to Mar 2000 Line CookEast Bay Conservation Corps Oakland, CA Oct 1994 to Sep 1997 AmeriCorps Team SupervisorEast Bay Conservation Corps Oakland, CA Sep 1993 to Oct 1994 Corps member Program Team Supervisor
Education:
Nicholls State University 2001 Associate of Science in Culinary ArtsNicholls State University 2001 Bachelor of Arts in English
Jonathan Michael, Chief Executive of Oxford University Hospitals, welcomed the news, saying, staff in the University and NHS departments of Oncology already work very closely on the delivery of high quality and technologically advanced treatments and trials for our patients in the NHS cancer centre
Upstairs at the Hockey Lodge, Shakopee resident Nels Haug, who dropped by with his 6-year-old son, Grant, was eager to be the first to purchase one. He rifled through the rack of hangers as warehouse lead Jonathan Michael wheeled it over to him. Haug picked out a green Parise jersey.