Bulls Bay Golf Club
Chef De Cuisine
Dockery's Nov 2017 - Apr 2018
Executive Sous Chef
Crowne Plaza Hotels & Resorts Sep 2015 - Nov 2017
Executive Chef
Aramark Nov 2014 - Sep 2015
Catering Chef
The Daniel Island Company Jul 2009 - Nov 2014
Executive Sous Chef
Education:
Johnson & Wales University 2002 - 2006
Associates, Bachelors, Bachelor of Science, Applied Science, Management, Culinary Arts
Johnson & Wales University 2004
Skills:
Menu Development Food Culinary Skills Recipes Catering Food Preparation Food Safety Menu Costing Creativity Wine and Food Pairing Taste Food Service Food and Beverage Hospitality Industry Fine Dining Pre Opening
Interests:
Disaster and Humanitarian Relief Environment Children
Cobb Cook Elementary School Hibbing MN 1978-1981, F. B. Woodley Elementary School Hattiesburg MS 1982-1984, Oak Grove Junior High School Hattiesburg MS 1984-1988