Port Tobacco Marina and Restaurant
General Manager
Spoon's Korean & American Bbq
General Manager
Ruby Tuesday Sep 2016 - May 2018
General Manager
Red Oak Bistro Apr 2013 - Aug 2016
General Manager
Education:
St. Mary's College of Maryland 2000 - 2008
St. Mary's College of Maryland
Skills:
Restaurant Management Team Leadership Menu Architecture Recipe Development Strategic Analysis Consulting Franchise Development Menu Costing Staffing and Recruitment Training and Development Mentoring Operations Management Communication Relationship Building Revenue and Profit Growth Inventory Management Customer Service Customer Engagement Cost Reduction Financial Management Food Safety Food Service Sanitation Social Media Marketing New Restaurant Openings