Joseph R Fox

US Patent:

6387435, May 14, 2002

Filed:

Jul 11, 2000

Appl. No.:

09/614023

Inventors:

Joseph R. Fox - Watertown SD 57201

International Classification:

A23L 1172

US Classification:

426615, 426455, 426456, 426459, 426506, 426507, 426618

Abstract:

A waxy hull-less barley product is described having a moisture content of from 50-75%. The product is prepared by cooking the grains in water for 15-120 minutes at a temperature of 75-150Â C. Next, the grains are rinsed with cool water to remove excess starch and stop the cooking process. The grains are then either dried or flash frozen to form a free-flowing product which may be directly eaten, rehydrated in 1-7 minutes in the case of dried grains, or reheated in 1-7 minutes in the case of flash frozen grains. Food products manufactured from the processed waxy hull-less barley are also disclosed.

US Patent:

62876260, Sep 11, 2001

Filed:

Mar 30, 1999

Appl. No.:

9/281666

Inventors:

Joseph R. Fox - Watertown SD

International Classification:

A23L 1172

US Classification:

426615

Abstract:

A whole grain product is described having a moisture content of from 40-80%. The product is prepared by cooking the grains in water for 5-90 minutes at a temperature of 80-150. degree. C. Next, the grains are rinsed with cool water to remove excess starch and stop the cooking process. The grains are then either dried or flash frozen to form a free-flowing product which may be directly eaten, rehydrated in 1-7 minutes in the case of dried grains, or reheated in 1-7 minutes in the case of flash frozen grains. The invention also includes food products manufactured from the processed whole grains.