Jan 2010 to 2000 Executive Chef / Dietary ManagerLas Vegas Hilton Las Vegas, NV Sep 2006 to Jan 2010 Area Chef / ManagerThe Monte Carlo Resort, Hotel and Casino Las Vegas, NV Jul 2002 to Jan 2006 Executive ChefCeasars Palace Hotel & Casino Las Vegas, NV Jun 2000 to Aug 2002 Chef de Cuisine Neros Steak & SeafoodStratsophere Hotel Casino Las Vegas, NV Mar 1996 to Jun 2000 Assistant Executive Chef
Education:
Johnson & Wales University Bachelors of Science in Service ManagementJohnson & Wales University Providence, RI Associates of Science in Culinary ArtsJohnson & Wales University Bachelors of Science in Service ManagementJohnson & Wales University Providence, RI Associates of Science in Culinary Arts
Jan 2010 to 2000 Executive Chef / Dietary ManagerLas Vegas Hilton Las Vegas, NV Sep 2006 to Jan 2010 Area Chef / ManagerThe Monte Carlo Resort, Hotel and Casino Las Vegas, NV Jul 2002 to Jan 2006 Executive ChefCeasars Palace Hotel & Casino Las Vegas, NV Jun 2000 to Aug 2002 Chef de Cuisine Neros Steak & SeafoodStratosphere Hotel Casino Las Vegas, NV Mar 1996 to Jun 2000 Assistant Executive Chef, extension of Executive Chef, Michael
Education:
Johnson & Wales University Bachelors of Science in Service ManagementJohnson & Wales University Providence, RI Associates of Science in Culinary Arts