Joseph M Panarello

Houston Und Umgebung, Texas

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Location:

300 south Washington Ave, Fort Meade, FL 33841

Industry:

Food Production

Work:

City Winery Feb 2014 - Oct 2015
Executive Chef
Izzy's Place May 2013 - Feb 2014
Executive Chef
Rivera Restaurant Dec 2009 - Nov 2012
Chef De Cuisine
Lavida Restaurant Feb 2010 - Dec 2010
Executive Chef
Daivid Burke Feb 2007 - Apr 2008
Sous Chef

Education:

Atlantic County Community College 1989 - 1991
Associates, Applied Science Hammonton High School 1989
Atlantic Cape Community College

Skills:

Cuisine
Menu Development
Culinary Skills
Restaurants
Banquets
Catering
Fine Dining
Cooking
Food
Food and Beverage
Food Service
Restaurant Management
Hospitality
Hotels
Food Preparation
Wine
Chef
Seafood
Sanitation
Hospitality Industry
Recipes
Italian Cuisine
Hotel Management
Menu Costing
Hospitality Management
Food Safety
New Restaurant Openings
Pre Opening
Food Quality
Haccp
Gourmet
Ingredients
Pastry
Culinary Management
Recipe Testing
Sauces
Food Cost Analysis
Labor Control
Chocolate
Dinners
Food Industry
Food Cost Management
Menu Engineering
Banquet Operations
Culinary Education
Pre Opening Experience
Cost Control
Hygiene
Gastronomy
Micros

Joseph Panarello

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Joseph Panarello Martinez, CA

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Work:

Izzy's Place

May 2013 to 2000
Executive Chef & Director of Operations Rivera
Los Angeles, CA
Feb 2009 to Dec 2012
Chef de Cuisine The Kress, Hollywood

Mar 2008 to Oct 2008
Executive Sous Chef David Burke

Feb 2007 to Mar 2008
Chef de Cuisine The Lodge at Sea Island
Saint Simons, GA
Mar 2005 to Feb 2007
Chef de Cuisine The Lodge
Newport Beach, CA
Sep 2003 to Feb 2005
Private Chef The Four Seasons Hotel
Newport Beach, CA
Jun 2002 to Sep 2003
Chef de Cuisine Ritz-Carlton Hotel
Cleveland, OH
Aug 2000 to May 2002
Chef de Cuisine

Education: