Joseph A Teramani
age ~67
from Baltimore, MD
- Also known as:
-
- Joseph N Teramani
- Jay A Teramani
- Jay C Teramani
- Joe A Teramani
- Jae Teramani
- Cynthia Teramani
- Phone and address:
-
203 Dunkirk Rd, Baltimore, MD 21212
4103772152
Joseph Teramani Phones & Addresses
- 203 Dunkirk Rd, Baltimore, MD 21212 • 4103772152
- Towson, MD
- Miami, FL
- 203 Dunkirk Rd, Baltimore, MD 21212 • 4105305945
Work
-
Company:Harryman house restaurantMay 2016 to Mar 2015
-
Position:Manager
Education
-
School / High School:Towson University
Skills
Food • Wine • Restaurants • Menu Development • Food and Beverage • Restaurant Management • Food Service • Hospitality • Hospitality Management • New Business Development • Business Strategy • Fine Dining • Menu Design • Culinary • Food Cost • Guest Satisfaction • Banquets • Catering • Hospitality Industry • Pre Opening • Property Management • Cuisine • Guest Service • Cost Control • Catering Sales • Food Preparation • P&L • Profit • Wine Knowledge • P&L Management • Profitability • Staff Training • Food Safety • Food Pairing • Dinners • Wine Education • Wine Tasting • Wine Pairing • Inventory Control • Inventory Management • Cooking • Recipes • Gourmet • Customer Service
Emails
Industries
Hospitality
Resumes
Joseph Teramani
view sourceLocation:
Baltimore, MD
Industry:
Hospitality
Work:
Harryman House Restaurant May 2016 - Mar 2015
Manager
Tark's Grill Feb 2015 - Mar 2016
General Manager
Christopher Daniel Restaurant Jul 2008 - Sep 2013
General Manager
Mustang Alley's Bar Bowling and Bistro Mar 2007 - May 2008
General Manager and Operations Controller
Manager
Tark's Grill Feb 2015 - Mar 2016
General Manager
Christopher Daniel Restaurant Jul 2008 - Sep 2013
General Manager
Mustang Alley's Bar Bowling and Bistro Mar 2007 - May 2008
General Manager and Operations Controller
Education:
Towson University
Skills:
Food
Wine
Restaurants
Menu Development
Food and Beverage
Restaurant Management
Food Service
Hospitality
Hospitality Management
New Business Development
Business Strategy
Fine Dining
Menu Design
Culinary
Food Cost
Guest Satisfaction
Banquets
Catering
Hospitality Industry
Pre Opening
Property Management
Cuisine
Guest Service
Cost Control
Catering Sales
Food Preparation
P&L
Profit
Wine Knowledge
P&L Management
Profitability
Staff Training
Food Safety
Food Pairing
Dinners
Wine Education
Wine Tasting
Wine Pairing
Inventory Control
Inventory Management
Cooking
Recipes
Gourmet
Customer Service
Wine
Restaurants
Menu Development
Food and Beverage
Restaurant Management
Food Service
Hospitality
Hospitality Management
New Business Development
Business Strategy
Fine Dining
Menu Design
Culinary
Food Cost
Guest Satisfaction
Banquets
Catering
Hospitality Industry
Pre Opening
Property Management
Cuisine
Guest Service
Cost Control
Catering Sales
Food Preparation
P&L
Profit
Wine Knowledge
P&L Management
Profitability
Staff Training
Food Safety
Food Pairing
Dinners
Wine Education
Wine Tasting
Wine Pairing
Inventory Control
Inventory Management
Cooking
Recipes
Gourmet
Customer Service
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