Joseph A Teramani

age ~66

from Baltimore, MD

Get Report

Also known as:

Joseph N Teramani
Jay A Teramani
Jay C Teramani
Joe A Teramani
Jae Teramani
Cynthia Teramani

Phone and address:: 203 Dunkirk Rd, Baltimore, MD 21212
4103772152

Connected to:

Joseph Teramani Phones & Addresses

203 Dunkirk Rd, Baltimore, MD 21212 • 4103772152
Towson, MD
Miami, FL
203 Dunkirk Rd, Baltimore, MD 21212 • 4105305945

Work

Company:

Harryman house restaurant
May 2016 to Mar 2015
Position:

Manager

Education

School / High School:

Towson University

Skills

Food • Wine • Restaurants • Menu Development • Food and Beverage • Restaurant Management • Food Service • Hospitality • Hospitality Management • New Business Development • Business Strategy • Fine Dining • Menu Design • Culinary • Food Cost • Guest Satisfaction • Banquets • Catering • Hospitality Industry • Pre Opening • Property Management • Cuisine • Guest Service • Cost Control • Catering Sales • Food Preparation • P&L • Profit • Wine Knowledge • P&L Management • Profitability • Staff Training • Food Safety • Food Pairing • Dinners • Wine Education • Wine Tasting • Wine Pairing • Inventory Control • Inventory Management • Cooking • Recipes • Gourmet • Customer Service

Emails

j***[email protected]

Industries

Hospitality

Resumes

Joseph Teramani

view source

Location:

Baltimore, MD

Industry:

Hospitality

Work:

Harryman House Restaurant May 2016 - Mar 2015
Manager
Tark's Grill Feb 2015 - Mar 2016
General Manager
Christopher Daniel Restaurant Jul 2008 - Sep 2013
General Manager
Mustang Alley's Bar Bowling and Bistro Mar 2007 - May 2008
General Manager and Operations Controller

Education:

Towson University

Skills:

Food
Wine
Restaurants
Menu Development
Food and Beverage
Restaurant Management
Food Service
Hospitality
Hospitality Management
New Business Development
Business Strategy
Fine Dining
Menu Design
Culinary
Food Cost
Guest Satisfaction
Banquets
Catering
Hospitality Industry
Pre Opening
Property Management
Cuisine
Guest Service
Cost Control
Catering Sales
Food Preparation
P&L
Profit
Wine Knowledge
P&L Management
Profitability
Staff Training
Food Safety
Food Pairing
Dinners
Wine Education
Wine Tasting
Wine Pairing
Inventory Control
Inventory Management
Cooking
Recipes
Gourmet
Customer Service