Branford Hall Career Inst
Culinary Instructor
Whole Foods Market May 2014 - Aug 2016
Lead Bread Baker
The Pond House Grille Apr 2013 - May 2014
Chef De Cuisine
Morrison Management Specialists Oct 2010 - Mar 2013
Executive Sous Chef
Bon Appetit Aug 2006 - May 2009
Sous Chef
Education:
Greenfield Community College
Skills:
Culinary Skills Chef Cuisine Cooking Computer Proficiency Business Strategy Inspiring Teams Recipes Management Food Service Team Leadership Great Motivator Menu Development Catering Food Marketing Strategy Highly Motivated Self Starter Inspiring Leadership Restaurants Communication Skills Fine Dining Personal Chef Services Pastry Menu Costing Labor Control Servsafe Haccp Purchasing Inventory Management Hiring Culinary Management Food Safety Gourmet