Juan Manuel Aguilar

Juan A Aguilar

Juan P. Aguilar

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Specialties:

Ophthalmology

Work:

Juan P Aguilar MD
747 Ponce De Leon Blvd STE 402, Miami, FL 33134
3057745700 (phone), 3057745900 (fax)

Education:

Medical School
Univ De Salamanca, Fac De Med, Salamanca, Spain
Graduated: 1977

Procedures:

Corneal Surgery
Destruction of Lesion of Retina and Choroid
Eyeglass Fitting
Lens and Cataract Procedures
Ophthalmological Exam

Conditions:

Acute Conjunctivitis
Diabetic Retinopathy
Glaucoma
Cataract
Keratitis

Languages:

English
Spanish

Description:

Dr. Aguilar graduated from the Univ De Salamanca, Fac De Med, Salamanca, Spain in 1977. He works in Coral Gables, FL and specializes in Ophthalmology.

Juan Pedro Aguilar

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Specialties:

Ophthalmology
Anesthesiology
Internal Medicine
Sports Medicine

Education:

Universidad De Salamanca (1978)

Juan Aguilar

Juan Aguilar (Footballer)

Juan Carlos Aguilar

Juan Aguilar Sonora, CA

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Work:

Black Oak Casino

Mar 2011 to 2000
Server/Hostess Drifters Marina & Grill

Apr 2011 to Aug 2012
Cook True Value

Mar 2009 to Jan 2011
Sales Staff Indigeny Reserve

Aug 2012 to Present
Laborer

Education:

Skills:

Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process. Extensive knowledge of human behavior and performance. Ability to conduct physical and electronic surveillance. Remarkable ability to work for long periods of time. Exceptional skills at working outdoors in any weather. Excellent communication and interpersonal skills. Hospitality & Culinary Front- & Back-of-House Operations Five-Star Dining/Menu Development Safety/Sanitation/Quality Controls Vendor/Inventory Management Guest Service Excellence Restaurant & Kitchen Design Bilingual Knowledge of health and safety codes and regulations; current food handlers card Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, and slicers Performs multiple tasks smoothly and efficiently in a fast-paced environment Ability to follow recipes, instructions, and guidelines Meticulous worker; attentive to quality and detail Catered banquets of up to 40 people: set up room and buffet, took drink orders, served food and drinks, bussed and cleaned up Prepared attractive salads, sandwiches, appetizers and entrees for over 75 people Gained familiarity with braising, breading, fat frying, and grilling Cooked all house stocks for cafe Set up and cleaned equipment for daily food preparation Cut, trimmed, and boned meats; cleaned and prepared vegetables and fruits Assembled and accurately measured ingredients