Bell-Carter Foods, Inc.
Senior Corporate Manager of Qa and R and D
Bell-Carter Foods, Inc.
Corporate Qa and R and D
Unilever Mar 2001 - Feb 2003
Qa Supervisor
Cargill Jun 1998 - Feb 2001
Product and Qa Chemist
Bell Carter Olive Co Jun 1998 - Feb 2001
Senior Corporate Manager of Qa and R and D
Education:
Clemson University 1995 - 1997
Master of Science, Masters, Food Science
Florida State University - College of Business 1988 - 1993
Bachelors, Bachelor of Science, Hospitality
Winter Park High School 1986 - 1988
Florida State University - College of Business
Skills:
Quality System Quality Assurance Food Haccp Process Improvement Food Safety Product Development Canning Food Science Research Food Processing Cross Functional Team Leadership Iso Quality Control Auditing Quality Systems Iso 9001 Sqf 2000 Root Cause Analysis Ingredients Supply Chain Sqf Food and Beverage Food Labelling Jmp Preventive Controls For Human Food Gmp Low Acid Foods Acidified Foods Dry Blending
Languages:
English Spanish
Certifications:
Sqf Expert Iso9001:2000 Lead Auditor Better Process School Haccp Manager Fspca Preventive Controls For Human Food Nsf International, License 10335 Qai Washington State University Nsf International License 10335
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