Julie A Mann

age ~49

from Terrebonne, OR

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Also known as:

Julie A Stoyer
Julie Amann

Connected to:

Julie Mann Phones & Addresses

Terrebonne, OR
Middletown, PA
Auburn, PA
1979 Avenida Del Mexico, San Diego, CA 92154 • 6194246553 • 6195757875
La Pine, OR
Santa Rita, GU

Education

Degree:

law
School / High School:

U Of Wisconsin

Ranks

Licence:

Wisconsin - Good Standing
Date:

1994

Resumes

Corporate Collections

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Position:

Accounting Consultant at Solomon Assoociates

Location:

Loveland, Colorado

Industry:

Accounting

Work:

Solomon Assoociates - Dallas/Fort Worth Area since Feb 2012
Accounting Consultant
North Haven Gardens - Dallas/Fort Worth Area Jan 2011 - Aug 2011
Cashier
CORESTAFF Services Sep 2010 - Nov 2010
Collections Associate
Commercial Credit Consultants Jan 2008 - May 2008
Commercial Collections Agent
Solomon Associates Feb 2007 - Jul 2007
Accounting Consultant

Education:

Parker College of Chiropractic 2011 - 2012
Massage Therapy, Massage Therapy/Therapeutic Massage RMSAAM 2013
Eastfield Community College 2002 - 2002
Mediation, Mediation National Association of Credit Management 2001 - 2002
n/a, Commercial Credit & Collections Richland Community College 1996 - 2001
n/a, Accounting Skyline High 1992 - 1996
Diploma, Mathematics

Julie Mann

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Location:

Wauconda, Illinois

Industry:

Human Resources

Julie Mann

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Location:

United States

Julie Mann

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Location:

United States

Julie Mann

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Location:

United States

Julie Mann

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Location:

United States

Julie Mann

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Location:

United States

Lawyers & Attorneys

Julie Marie Mann - Lawyer

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Licenses:

Wisconsin - Good Standing 1994

Education:

U Of Wisconsin
Degree - law
Graduated - 1994

License Records

Julie Evelyn Mann

License #:

104424 - Expired

Issued Date:

Mar 17, 1994

Renew Date:

Sep 30, 2002

Expiration Date:

Sep 30, 2002

Type:

Registered Nurse

Julie E Mann

License #:

RS124727A - Expired

Category:

Real Estate Commission

Type:

Real Estate Salesperson-Standard

Name / Title

Company / Classification

Phones & Addresses

Julie Mann
Director Of Social

H E S Inc
Skilled Nursing Home

1050 S George St, York, PA 17403
7178439866, 7178465894

Us Patents

Health Bars And Compositions For Improving Mental And Physical Energy
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US Patent:

20080226786, Sep 18, 2008
Filed:

Mar 14, 2008
Appl. No.:

12/049002
Inventors:

Philip C. Ward - Palmyra PA, US
Julie Emsing Mann - Hershey PA, US
Debra L. Miller - Palmyra PA, US
International Classification:

A23L 1/22
A23D 7/005
A23L 1/05
A23G 1/50
A23D 7/00
A23L 1/212
A23L 1/0532
US Classification:

426534, 426575, 426613, 426573, 426616, 426631, 426601
Abstract:

The invention provides, in one aspect, a health bar or composition having high levels of a cacao-based product, and with correspondingly high levels of cocoa anti-oxidants, that are shelf stable, heat-resistant, and have good taste and mouthfeel properties. The energy bars and food compositions can deliver healthful cocoa ingredients to improve vigor, enhance physical energy, enhance mental energy, enhance cognitive focus abilities, and/or improve athletic performance. Methods of making such health bars, food ingredients, or heat-resistant compositions that comprise the same high levels of cacao product and other ingredients in effective amounts and that are shelf-stable are also disclosed.

Protein-Coated Product And Method Of Making Protein-Coated Product
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US Patent:

20180242629, Aug 30, 2018
Filed:

Feb 26, 2016
Appl. No.:

15/553313
Inventors:

- Hershey PA, US
Julie Emsing MANN - Annville PA, US
International Classification:

A23P 20/10
A23L 25/00
A23L 19/00
A23G 1/54
A23G 1/30
A23L 11/00
A23L 25/10
A23G 1/44
Abstract:

In some embodiments, a protein-coated product includes an edible center and a protein-fortified coating including at least 30% by weight of protein. In some embodiments, the protein-fortified coating includes 30% to 70% by weight of protein with the protein-fortified coating being 20 to 60% by weight of the protein-coated product. A method of making a protein-coated product includes providing an edible center, preparing a syrup, preparing a dry blend including at least 30% protein, by weight, coating the edible center with alternating layers of the syrup and the dry blend to form a coated product, and modifying the coated product to form the protein-coated product.