Culinary Skills Menu Development Fine Dining Banquets Catering Cuisine Recipes Cooking Restaurant Management Restaurants Food Service Food Food and Beverage Food Safety Pastry
Oct 2013 to 2000 Assistant Security DirectorValor Security Services Knoxville, TN May 2011 to Oct 2013 Lead Security OfficerRent-A-Center Inc Newburgh, NY Aug 2008 to Oct 2010 Customer Account RepresentativeNXP Semiconductors, Lime Kiln Road Fishkill, NY Feb 2007 to Aug 2008 Manufacturing OperatorThe Gap, Merrit Boulevard Fishkill, NY Oct 2006 to Jan 2007 Lead Sorter Throw-OnRaccoon Saloon, Rt Marlboro, NY Aug 2001 to Apr 2006 Waiter/Busboy
Nov 2010 to 2000 Sous Chef/Executive ChefNorfolk Technical Center
Oct 2010 to 2000 Non-Profit Volunteer/Teacher's AssistantKeswick Hall Hotel Charlottesville, VA Sep 2009 to Feb 2010 Culinary Extern/Line Cook/Banquet Cook/Prep CookKrush Restaurant Portsmouth, VA Jul 2007 to Nov 2008 Line CookNorfolk Technical Center Norfolk, VA Sep 2006 to Jun 2008 Student
Education:
Culinary Institute of America Oct 2010 Associate's in Culinary ArtsNorfolk Technical Center Jun 2008 Associate's in Culinary ArtsBooker T Washington High School Jun 2007 High School Diploma