Justin D Lavine

Justin Lavine Tracy, CA

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Education:

CCA California CulinaryAcademy/Le Cordon Bleu
San Francisco, CA
2008 to 2010
associate in culinary San Lorenzo High
San Lorenzo, CA
1986 to 1999
diploma in standard learning field

Skills:

excellent Knife skills make my own braises, sauces , boils, broils, soups, can cook a variety of dishes from Caribbean cuisine -Mexican .American Italian, French. thai, -mom-pop dinner capable of cooking seafood , poultry, lamb, pork, beef -broiled, baked, pan fry-steamed, saute all styles of vegetables<br/>proper food handling -storage dried shelf items, cooler, refrigerator, temperature control , shelf life, APEP waste OSHA regulations HACCP standards

Justin Lavine Tracy, CA

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Work:

Livermore Casino
Livermore, CA
May 2012 to Aug 2013
Lead Line Cook Mau's Restaurant and Bar
Oakland, CA
Jan 2012 to May 2012
lead line cook Berkeley CA
Alameda, CA
Aug 2011 to Jan 2012
Line Cook - Passians

Education: