from West Monroe, LA
Hailing from New Orleans, Chef Kenneth Temple's cooking style is inspi...
Today we're learning how to make Deddy's famous #CallalooAndSalt... !...
1lb Washed Bitterleaves 2 Cups Peeled Peanuts or Blanched Peanuts 1 kg...
THIS VEGETABLE WERE FRESHLY PICKED AND WAS COOK THE SAME DAY INGREDIEN...
Thanks to everyone who joined our LIVE video! It was fun cooking and c...