The left-handed knives system comprises a collection of left-handed knives providing a set of cutlery tools for left-handed people. The left-handed cutlery set may generally comprise a plurality of individual left-handed knives which may be used for various purposes and tasks within the field of food preparation and dining. A left-handed knife may comprise a dishwasher-safe handle and stainless steel blade. The knife handle may be ergonomically designed to provide a left-handed contour profile thereby providing a comfortable and natural grip for a left-handed user. Further, the blade may comprise a sloped concave profile from left to right, thereby providing a balanced cutting action for the left-handed user during an in-use condition. Left-handed knives system may further comprise a carrying case for storing, displaying and/or transporting the left-handed cutlery set.