Kathleen Robbins - Cutchogue NY, US Weizhu Yu - Morris Plains NJ, US
Assignee:
Bimbo Bakeries USA, Inc. - Fort Worth TX
International Classification:
A21D 13/08 A21D 8/04
US Classification:
426 19, 426 94, 426 61, 426 62
Abstract:
A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and leavening into a pastry dough composition. A flavored fat composition is prepared by mixing ingredients comprising fat and at least one flavor additive. The flavored fat composition is then applied to a surface of the pastry dough composition. Both compositions are folded and sheeted to form a laminated dough. The laminated dough is then formed into pieces, which are proofed and then baked. A laminated dough composition, and an edible product itself, is provided that comprises a plurality of layers of a flavored fat interposed between a plurality of layers of a pastry dough, the pastry dough composition comprising starch, gluten, a plasticizer, fat and leavening; the flavored fat composition comprising fat and at least one flavor additive.
Laminated Flavored Pastry And Method Of Manufacturing Thereof
Kathleen Robbins - Cutchogue NY, US Weizhu Yu - Morris Plains NJ, US
Assignee:
Grupo Bimbo, S.A.B. de C.V. - Mexico City
International Classification:
A21D 13/00 A21D 8/04
US Classification:
426 19, 426 61, 426 62
Abstract:
A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and leavening into a pastry dough composition. A flavored fat composition is prepared by mixing ingredients comprising fat, at least one flavor additive and at least one filling. The flavored fat composition is then applied to a surface of the pastry dough composition. Both compositions are folded and sheeted to form a laminated dough. The laminated dough is then formed into pieces, which are proofed and then baked. A laminated dough composition, and an edible product itself, is provided that comprises a plurality of layers of a flavored fat interposed between a plurality of layers of a pastry dough, the pastry dough composition comprising starch, gluten, a plasticizer, fat and leavening; the flavored fat composition comprising fat, at least one flavor additive and at least one filling.
St Marys Urgent Care & Family Practice The Lake 2265 Bagnell Dm Blvd STE 103, Lake Ozark, MO 65049 5733656800 (phone), 5733656011 (fax)
Education:
Medical School University of Kansas School of Medicine Graduated: 1994
Languages:
English Spanish
Description:
Dr. Robbins graduated from the University of Kansas School of Medicine in 1994. She works in Lake Ozark, MO and specializes in Family Medicine and Internal Medicine. Dr. Robbins is affiliated with SM Health Saint Marys Hospital.
Niagara Falls, Ontario, CanadaI relocated to Niagara Falls and I am very involved in the community. As well as being a Big Sister I am on the Board of Directors for Big Brothers Big Sisters... I relocated to Niagara Falls and I am very involved in the community. As well as being a Big Sister I am on the Board of Directors for Big Brothers Big Sisters Niagara