Braja D. Mookherjee - Holmdel NJ Robert W. Trenkle - Point Pleasant NJ Nicholas Calderone - Laurel Hollow NY Keith P. Sands - Marlboro NJ Myrna L. Hagedorn - Edison NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A61K 746
US Classification:
512 21
Abstract:
Described are schiff base reaction products of alkyl anthranilates having the structure: ##STR1## wherein R. sub. 3 represents methyl or ethyl and aldehydes of the generic structure: ##STR2## wherein R represents unsaturated hydrocarbyl and alkoxy hydrocarbyl moieties or mixtures of aldehydes having the structures: ##STR3## wherein R. sub. 1 and R. sub. 2 are different alkoxy hydrocarbyl moieties and hydrocarbyl moieties including the aldehydes: (a) bergamal having the structure: ##STR4## (b) floralozone having the structure: ##STR5## (c) pino acetaldehyde having the structure: ##STR6## (d) pino isobutyraldehyde having the structure: ##STR7## (e) melonal having the structure: ##STR8## and (f) canthoxal having the structure: ##STR9## and organoleptic uses thereof in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, colognes, perfumed articles, foodstuffs, chewing gums and beverages.
Use Of Schiff Base Reaction Product Of Methyl Anthranilate And Canthoxal In Augmenting Or Enhancing Aroma Or Taste Of Foodstuff Or Chewing Gum
Braja D. Mookherjee - Holmdel NJ Robert W. Trenkle - Point Pleasant NJ Nicholas Calderone - Laurel Hollow NY Keith P. Sands - Marlboro NJ Myrna L. Hagedorn - Edison NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1235
US Classification:
426 3
Abstract:
Described is a process for augmenting or enhancing the aroma or taste of a foodstuff or chewing comprising the step of intimately admixing with a foodstuff or chewing gum base an aroma or taste augmenting or enhancing quantity of a composition of matter prepared by reacting canthoxal having the structure: ##STR1## with methyl anthranilate to produce a composition of matter containing a compound having the structure:.
Uses For Augmenting Or Enhancing The Aroma Or Taste Of Foodstuffs And Chewing Gums Of Schiff Base Reaction Products Of Alkyl Anthranilates
Braja D. Mookherjee - Holmdel NJ Robert W. Trenkle - Point Pleasant NJ Nicholas Calderone - Laurel Hollow NY Keith P. Sands - Marlboro NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1235
US Classification:
426 3
Abstract:
Described are the schiff base reaction products of alkyl anthranilates having the structure: ##STR1## wherein R" represents ethyl or methyl with ketones and aldehydes defined according to the structure: ##STR2## wherein R' represents methyl or hydrogen and R represents one of the moieties: ##STR3## including compounds defined according to the generic structure: ##STR4## wherein R, R' and R" are defined, supra. Also described are uses of such schiff base reaction products in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, perfurmed articles (including perfumed polymers, detergents and fabric softeners), colognes, foodstuffs, chewing gums, toothpastes, medicinal products and chewing tobaccos. The schiff base reaction products of our invention also have unexpected, unobvious and advantageous utilities for their deodorancy properties in addition to having valuable properties as fragrance materials and as flavor materials.
Flavoring With Schif Base Reaction Products Of Alkyl Anthranilates
Braja D. Mookherjee - Holmdel NJ Robert W. Trenkle - Point Pleasant NJ Nicholas Calderone - Laurel Hollow NY Keith P. Sands - Marlboro NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1226 A23L 1235
US Classification:
426 3
Abstract:
Described are the schiff base reaction products of alkyl anthranilates having the structure: ##STR1## wherein R" represents ethyl or methyl with ketones and aldehydes defined according to the structure: ##STR2## wherein R' represents methyl or hydrogen and R represents one of the moieties: ##STR3## including compounds defined according to the generic structure: ##STR4## wherein R, R' and R" are defined, supra. Also described are uses of such schiff base reaction products in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, perfumed articles (including perfumed polymers, detergents and fabric softeners), colognes, foodstuffs, chewing gums, toothpastes, medicinal products and chewing tobaccos. The schiff base reaction products of our invention also have unexpected, unobvious and advantageous utilities for their deodorancy properties in addition to having valuable properties as fragrance materials and as flavor materials.
Flavoring With Schiff Base Reaction Products Of Aldehydes And Alkyl Anthranilates
Braja D. Mookherjee - Holmdel NJ Robert W. Trenkle - Point Pleasant NJ Nicholas Calderone - Laurel Hollow NY Keith P. Sands - Marlboro NJ Myrna L. Hagedorn - Edison NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23G 330 A23L 1226
US Classification:
426 3
Abstract:
Described are schiff base reaction products of alkyl anthanilates having the structure: ##STR1## wherein R. sub. 3 represents methyl or ethyl and aldehydes of the generic structure: ##STR2## wherein R represents unsaturated hydrocarbyl and alkoxy hydrocarbyl moieties or mixtures of aldehydes having the structures: ##STR3## wherein R. sub. 1 and R. sub. 2 are different alkoxy hydrocarbyl moieties and hydrocarbyl moieties including the aldehydes: (a) bergamal having the structure: ##STR4## (b) floralozone having the structure: ##STR5## (c) pino acetaldehyde having the structure: ##STR6## (d) pino isobutyraldehyde having the structure: ##STR7## (e) melonal having the structure: ##STR8## and (f) canthoxal having the structure: ##STR9## and organoleptic uses thereof in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, colognes, perfumed articles, foodstuffs, chewing gums and beverages.
Schiff Base Reaction Products Of Alkyl Anthranilates And Organoleptic Uses Thereof And Deodorancy Uses Thereof
Braja D. Mookherjee - Holmdel NJ Robert W. Trenkle - Point Pleasant NJ Nicholas Calderone - Laurel Hollow NY Keith P. Sands - Marlboro NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A61K 746
US Classification:
512 20
Abstract:
Described are the schiff base reaction products of alkyl anthranilates having the structure: ##STR1## wherein R" represents ethyl or methyl with ketones and aldehydes defined according to the structure: ##STR2## wherein R' represents methyl or hydrogen and R represents one of the moieties: ##STR3## including compounds defined according to the generic structure: ##STR4## wherein R, R' and R" are defined, supra. Also described are uses of such schiff base reaction products in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, perfumed articles (including perfumed polymers, detergents and fabric softeners), colognes, foodstuffs, chewing gums, toothpastes, medicinal products and chewing tobaccos. The schiff base reaction products of our invention also have unexpected, unobvious and advantageous utilities for their deodorancy properties in addition to having valuable properties as fragrance materials and as flavor materials.
Schiff Base Reaction Products Of Mixtures Of Aldehydes Including Helional And Alkyl Anthranilates; Derivatives Thereof; And Organoleptic Uses Thereof
Braja D. Mookherjee - Holmdel NJ Robert W. Trenkle - Point Pleasant NJ Nicholas Calderone - Laurel Hollow NY Lisa Schreck - Tinton Falls NJ Keith P. Sands - Marlboro NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
C11D 350
US Classification:
25217411
Abstract:
Described are schiff base reaction products of alkyl anthranilates having the structure: ##STR1## wherein R. sub. 3 represents methyl or ethyl; helional having the structure: ##STR2## and aldehydes having the generic structure: ##STR3## wherein R represents a hydrocarbyl or hydroxy hydrocarbyl moiety including the aldehydes: (a) pinoacetaldehyde having the structure: ##STR4## (b) pinoisobutyraldehyde having the structure: ##STR5## and (c) lyral, a mixture of compounds having the structures: ##STR6## and derivatives there and organoleptic uses thereof in augmenting or enhanving the aroma or taste of consumable materials including perfume compositions, colognes, perfumed articles, foodstuffs, chewing gums and beverages. Also described are processes for deodorizing articles and compositions of matter and axillary regions of mammalian species comprising the step of treating such articles, compositions or axillary regions with schiff base reaction products of such alkyl anthranilates and helional; or schiff base reaction products of such alkyl anthranilates, helional and aldehydes defined according to the structure: ##STR7##.
Schiff Base Reaction Products Of Aldehydes And Alkyl Anthranilates And Organoleptic Uses Thereof
Braja D. Mookherjee - Holmdel NJ Robert W. Trenkle - Point Pleasant NJ Nicholas Calderone - Laurel Hollow NY Keith P. Sands - Marlboro NJ Myrna L. Hagedorn - Edison NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
C11D 350
US Classification:
25217411
Abstract:
Described are schiff base reaction products of alkyl anthranilates having the structure: ##STR1## wherein R. sub. 3 represents methyl or ethyl and aldehydes of the generic structure: ##STR2## wherein R represents unsaturated hydrocarbyl and alkoxy hydrocarbyl moieties or mixtures of aldehydes having the structures: ##STR3## wherein R. sub. 1 and R. sub. 2 are different alkoxy hydrocarbyl moieties and hydrocarbyl moieties including the aldehydes: (a) bergamal having the structure: ##STR4## (b) floralozone having the structure: ##STR5## (c) pino acetaldehyde having the structure: ##STR6## (d) pino isobutyraldehyde having the structure: ##STR7## (e) melonal having the structure: ##STR8## and (f) canthoxal having the structure: ##STR9## and organoleptic uses thereof in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, colognes, perfumed articles, foodstuffs, chewing gums and beverages.