500 Roberts Cut Off Rd, Fort Worth, TX 76114 • 8172233681
River Oaks, TX
Denver, CO
Providence, RI
Aledo, TX
Work
Company:
The fort worth club - Fort Worth, TX
May 2012
Position:
Member dining (library)
Education
School / High School:
Johnson & Wales University- Providence, RI
2011
Specialities:
BS in Culinary Nutrition
Skills
Chef • Food Science • Project Management • Microsoft Office • Management • Food and Beverage • Restaurant Management • Hospitality Management • Event Planning • Microsoft Excel • Microsoft Powerpoint • Microsoft Word • Tableau • Customer Service
Interests
Children • Environment • Education • Dietetics • Poverty Alleviation • Human Rights • Animal Welfare • Arts and Culture • Health
Trueflow App
Consultant - New Business Strategy
Samaritan House Tarrant County Sep 2016 - Aug 2017
Volunteer Engagement Coordinator
Texas Christian University - M.j. Neeley School of Business Sep 2016 - Aug 2017
Mba Candidate
Culinary Focus the Spice Guild Feb 2016 - Apr 2016
Research Chef
Illes Seasonings & Flavors Jul 2015 - Sep 2015
Research Chef Intern
Education:
Texas Christian University - M.j. Neeley School of Business 2017 - 2019
Master of Business Administration, Masters, Organizational Leadership, Entrepreneurship
Johnson & Wales University 2011 - 2015
Associates, Bachelors, Nutrition, Culinary Arts
Fossil Ridge High School 2007 - 2011
Skills:
Chef Food Science Project Management Microsoft Office Management Food and Beverage Restaurant Management Hospitality Management Event Planning Microsoft Excel Microsoft Powerpoint Microsoft Word Tableau Customer Service
Interests:
Children Environment Education Dietetics Poverty Alleviation Human Rights Animal Welfare Arts and Culture Health
The Fort Worth Club Fort Worth, TX May 2012 to Aug 2012 Member Dining (Library)Macaroni Grill Fort Worth, TX Jan 2011 to Sep 2011 Server/ExpediterSaltgrass Steakhouse Fort Worth, TX Oct 2010 to Dec 2010 Hostess
Education:
Johnson & Wales University Providence, RI 2011 to 2015 BS in Culinary NutritionJohnson & Wales University Providence, RI 2011 to 2013 Associate in Science in Culinary Arts
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