Pastry • Communication • Food and Beverage • Leadership • Production Planning • Plated Desserts • Product Development • Menu Development • Food Quality • Chocolate Work • Cake Decorating • Time Management • Skilled Multi Tasker • Employee Training • Scheduling • Production Forcasting • Quality Control • Food Industry • Food Preparation
Tom Douglas Restaurants
Pastry Production
The Inverness Hotel and Conference Center Nov 2011 - May 2013
Pastry Cook Ii
Happy Bakeshop Jun 2009 - Nov 2011
Assistant Kitchen Manager
Four Seasons Hotels and Resorts Jun 2009 - Nov 2011
Pastry Sous Chef
Education:
Johnson & Wales University 2008 - 2009
Associates, Baking
James Madison University 2000 - 2004
Bachelors, Bachelor of Arts, Business, Communications
Skills:
Pastry Communication Food and Beverage Leadership Production Planning Plated Desserts Product Development Menu Development Food Quality Chocolate Work Cake Decorating Time Management Skilled Multi Tasker Employee Training Scheduling Production Forcasting Quality Control Food Industry Food Preparation
Youtube
Collaborative Health with Occupational Therap...
Today I'm interviewing another colleague of mine from Brain and Body R...
Duration:
33m 14s
kendra noel
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16s
kendra noel Paru g
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15s
Kendra Noel
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3m 10s
Just being awesome.
The title yo. xD Exiting week this wee and next! Sunday(4th) going to ...