Culinary Institute of America 1985 - 1987
Associates, Culinary Arts
Skills:
Creative Cooking Chef Recipe Development System Administration Food Industry Food Safety Food Food Service Baking Culinary Skills Cooking Cost Control Menu Development Food and Beverage Restaurants Catering Budgets Microsoft Office Purchasing Customer Service Process Improvement
Family Medicine Internal Medicine Public Health & General Preventive Medicine Occupational Medicine Preventive Medicine/Occupational Environmental Medicine