Keo K Velasquez

C.e.o. At Lagatia Corp

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Position:

C.E.O. at Lagatia Corp

Location:

Dallas/Fort Worth Area

Industry:

Hospitality

Work:

Education:

Executive Director

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Location:

Dallas, TX

Industry:

Hospitality

Work:

Four Seasons Hotels and Resorts Jul 2013 - Jan 2018
Executive Sous Chef
Harbor Retirement Associates Jul 2013 - Jan 2018
Director of Hospitality Operations
Private Chefs Jun 2007 - Jan 2014
Private Chef
Vi May 2009 - Aug 2013
Director of Food and Beverage, Executive Chef
Urbano Cafe Jan 2009 - Jul 2013
Executive Chef and Consulting Chef

Education:

University of Hawai‘i System 1999 - 2002
Associates, Associate of Arts University of Hawaii - West Hawaii 1999 - 2002
Associates, Applied Science

Skills:

Menu Development
Culinary Skills
Catering
Restaurants
Food and Beverage
Banquets
Food
Wine
Sanitation
Cooking
Fine Dining
Food Service
Menu Costing
Chef
Hospitality
Microsoft Excel
Microsoft Word
Recipes
Training
Budgets
Gourmet
Restaurant Management
Micros
Hospitality Industry
Cuisine
Hospitality Management
Visual Basic
Pastry
Resorts
Food Preparation
Revenue Analysis
Servsafe
Serve Safe Certified
Food Safety
Food Quality
Customer Service
Pre Opening
Tmx Lobor Systems
Hotels
Event Management
Event Planning
Banquet Operations
Excel
Word

Interests:

Children
Civil Rights and Social Action
Environment
Education
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health

Languages:

English

Certifications:

License 242508
Certified Dietary Manager